Roasted to perfection in maple syrup and spices, these candied pecans and almonds make the ultimate holiday snack or gift!

Muddled strawberries topped with maple-laced chia seeds and creamy coconut milk makes for a lovely dessert (or decadent breakfast).

Easy frosting (or fruit dip!) made with cream cheese, maple syrup, and greek yogurt. Delicious!

The smooth texture of the fruit along with that crispy exterior and soft flavorful interior of the waffle exceeds anyone’s expectations.

Scrumptious pumpkin pancakes with toasted walnuts and pure maple syrup drizzle.

Homemade Whole Wheat Buttermilk Pancakes. Breakfast doesn’t get better than this.

This chocolate chia pudding with pomegranate seeds takes only 5 minutes to make and is a simple yet impressive dessert!

Looking for a simple easy holiday treat that is still impressive and delicious? Tada! Gingersnap icebox cake with maple mascarpone cream!

Rings of maple roasted acorn squash is garnished with a dollop of burrata and pomegranate seeds. This is a wonderful holiday side dish.

Thick slabs of stale brioche soaked in an eggy vanilla mixture and fried in butter, served with maple syrup & berries

The best granola you’ve ever had – made with olive oil for the perfect sweet and savory balance.

The perfect use for leftover sweet potatoes! Delicious for breakfast or brunch! With tahini and maple syrup.

Simple waffles using basic pantry ingredients.

A simple and classic french toast topped with blueberries and drizzled with maple syrup.

Wrap up your favorite winter produce with Balsamic Roasted Cranberries for a tasty pinwheel appetizer.

Pumpkin Waffles w/ Apple Cider-Maple Syrup Reduction

“Vintage” burnt sugar cake with maple cream cheese frosting and salty chocolate ganache

Thanksgiving Cooking for Two: Brussels Sprouts in Parmesan Garlic Butter and Smoky Maple Mashed Sweet Potatoes

These maple dijon roasted carrots are a beautiful, colorful, & delicious addition to any Thanksgiving table.

Maple Roasted Brussels Sprouts and Sweet Potatoes // Gluten-Free and Vegan!

Baked sweet potatoes stuffed with maple pecan millet, chipotle cream, and watercress

Classic Cornbread will be a delicious addition to your Thanksgiving & Christmas feast! Delish for breakfast too!