Cajun-Style Carrot Soup
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This silky, creamy carrot soup recipe starts with a roux and simmers with lots of carrots and seasonings for just the right amount of spice.
This silky, creamy carrot soup recipe starts with a roux and simmers with lots of carrots and seasonings for just the right amount of spice.
Apple Ginger Cocktail -cool weather cocktail of apple brandy, ginger beer and lemon.
Pastel fennel with beer and pear compote (in italian)
Creamy and delicious this lightly spiced vegan cauliflower cheese is topped with golden panko breadcrumbs and baked to crispy perfection
Butternut squash pasta sauce is the perfect autumn comfort food recipe. This creamy vegetarian pasta sauce is made from roasted squash
Vegan Sauerkraut Pasta with smoked tofu and walnuts is a super delicious autumn comfort food with only a few cheap ingredients to make.
Love apple pie? Love ice cream? Love them at the same time with this easy no churn recipe.
Try these vegan pumpkin scones fresh from the oven and you’ll be going back for more immediately!
A soft spiced cupcake, cinnamon sugar top, cinnamon frosting and a drizzle of melted chocolate make these divine Pumpkin Churro Cupcakes!
This healthy, plant-based Pumpkin Minestrone is so cozy and delicious for fall! Made with vegan, gluten-free ingredients.
Use your Thanksgiving cranberry sauce leftover in these delicious cranberry sauce breakfast muffins!
Delicious enough for a treat, and healthy enough for breakfast or a mid day snack! Gluten free + vegan option.
Apple Chia Jam is the perfect spread to enjoy with toast, oats, yogurt & more! Made with just 5 healthy ingredients + it’s easy to make.
Sautéed Herb Pumpkin Squash Flowers are a delicious, Summer, garden-inspired, vegan dish. (vegan, gluten-free)
This gluten free Pumpkin Cake with Cream Cheese Frosting is an easy made from scratch treat.
Fragrant quince jelly with an optional chilli kick. It’s a sweet, tart and easy to make flavoursome jelly which is also very versatile.
Pumpkin barley with quartirolo cheese (in italian)
Chicken Pot Pie with Butternut Squash & Cheddar Sage Biscuits. A delicious stew, filled with fall favourites & topped with fluffy biscuits.
Some have said that muffins are just ugly cupcakes, but I think that’s just not true (and rude!). These muffins are a perfect autumn treat!
Wondering what to do with all the seasonal apples? Make some homemade glazed apple fritters that simply melt in your mouth.
Vanilla Pear Pie has a heavenly flavor & aroma. A hint of vanilla bean enhances the delicate flavor of fresh pears. Move over apple pie!
This delicious recipe for butternut squash cake is a great way to use up an autumn bumper crop of squash or pumpkin. Vegan option.