My Turkish Beetroot & Yoghurt Dip is a simple, delicious way to prepare this vibrant vegetable. Soft, creamy, sweet and earthy.

Greek Fasolakia is a peasant dish rich in vegetables, and traditionally vegan! Green beans braised into olive oil and tomato pulp: delicious

Make this feta cheese dip with jarred roasted bell peppers for a quick and easy appetizer or pair it with chicken and vegetables for dinner.

There are several Greek saganaki recipes and this is the one with mussels. This meze is delicious, easy to make and wonderful to serve!

Gemista, is one of the most popular Greek recipes, traditionally vegan and healthy, that recalls the richness of the Mediterranean gardens!

Creamy Feta and Chilli Dip made with just a few ingredients. So delicious and easy to make. Makes the perfect dip or spread

Make Baba Ganoush, that creamy, smoky, garlicky eggplant dip at home! Get that good smoky flavor without an open flame…there’s a secret..

Whether you make your own or buy from the store, it’s easy to make your hummus more of a meal with this easy hummus with lamb recipe.

This Moroccan raw carrot salad takes only a few minutes to make, has a short list of ingredients and is packed with flavor.

Vegetarian Breakfast Mezze Spread with Tomato Cucumber Salad & Za’atar Eggs

Prawn Saganaki is a wonderful combination of feta, tomatoes and prawns! It’s a real Greek Sumer dish that has ouzo as a key ingredient!

A great appetizer of caramelized, sage-infused pears, and pan-seared cheese, served flambe-style.

Melitzanosalata is a Greek Eggplant Dip made from roasted eggplants, garlic, onions, olive oil, lemon juice, and parsley.

Learn how to make a Greek meze platter and spend a cozy night with your friends eating, drinking, laughing, and having fun!

Pan fried zucchini fritters that are often found on meze menus. These are a great way to use up an abundance of zucchini!

A delicious Greek appetizer – creamy Feta cheese and crispy, golden filo pastry with a drizzle of honey!

This Greek Fava is made with yellow split pea and vegetable puree. It’s an extra healthy, vegan recipe usually served as an appetizer.

Saganaki cheese is a typical Greek appetizer served alone or paired with stir-fried vegetables. The cheese is pan-fried.

Make the most of fresh summer vine leaves by turning them into dolmadakia, filled with rice, pine nuts and lots of fresh herbs.

If there was only one accompaniment to bbq or roast meats, it would have to be this Perfect Greek Tzatziki. It’s simply the best!

You can make this stunning vegetarian meze in just 35 minutes per day for just a few days. Time to invite everyone over for a dinner party!

This Crispy Fried Halloumi is fantastic served as part of a meze, in wraps or enjoyed as a starter!