Tomato salad with purple basil

This authentic recipe for Baba Ghanoush is made with aubergine, tahini, lemon and olive oil. Perfect for meze and picnics!

Charred leek with dill yoghurt & walnuts

Turkish eggplant in tomato sauce (Soslu patlıcan)

All-in-one meze layer cake filled with delicious goodness like hummus, falafel and more. The perfect party plate to impress your friends!

The perfect Greek appetizer: golden filo pastry stuffed with a delicious feta cheese filling!

Greek grilled octopus. Crunchy and caramelized on the outside and tender on the inside. The perfect summer mezes.

Cretan Dakos — a bit of salad meets crostini or Greek-style bruschetta.

A tasty vegetable stew with black-eyed beans and sivri peppers that range from mild to hot! A nice addition to any Mediterranean-style meze.

Pistachio-stuffed lamb meatballs, orange & date salad w/ vinaigrette, tahini, garlic & lemon dip, Greek yoghurt & harissa dip.

Baba Ganoush – a milder, jeweled rendition that is perfect for a fall thanksgiving table.

Turkish Black Eyed Pea Salad – just like I had in Istanbul! Mezes are my jam.

Greek Meze (Mezethes): red pepper/eggplant spread

Ostrich Meatballs in Plum Sauce – A deliciously easy crowd pleaser

Greek Yogurt Labneh

Marinated goat cheese in extra virgin olive oil, lemon juice, fresh herbs + chili flakes

Mushrooms and goat’s cheese “saganaki” in fresh tomato sauce.

Transport yourself to sunny Greece: lamb meatballs with fava and minty yoghurt – perfect for sharing.

Spicy fried green olives stuffed with herbs and Feta cheese.

Feta balls are a wonderful meze to prepare ahead and can be served straight from the jar to the table or spread on slices of bread.

Very tasty muhammara dip with roasted red peppers and walnuts. (in Polish)