Juicy, perfectly seasoned, and flavorful chicken shawarma.

Middle Eastern Twice-Baked Baby Eggplants make a delicious gluten-free, vegan, paleo, and allergy-free appetizer or side dish.

This Falafel Salad Bowl is such a fabulous vegetarian main course salad, it makes Meatless Monday everybody’s favorite night of the week!

Creamy and rich homemade labneh (strained yoghurt cheese) and 5 savory serving suggestions to whet the appetite.

This is chicken soup kicked up a notch with lots of veggies, chickpeas and gorgeous Middle Eastern spices! Perfect for winter.

Palestinian lentil and eggplant stew with pomegranate. Comfort food for the soul. And it’s vegan and GF.

These slow cooker Middle Eastern ribs are so easy to make. Just rub the unique spice blend and slow cook until tender. Low carb too!

Harissa Roasted Potato, Okra and Broccoli! Tender and flavourful medley of harissa infused roasted vegetables with nutritious okra.

How about some colourful and easy salmon lettuce wraps with Middle-Eastern flavours, topped with orange and date hummus.

A new take on traditional hummus, this Homemade Harissa Hummus is perfect to satisfy spicy hot dip lovers!

The deep-fried turnover-like with ground meat and onions as filling. It’s made with a single round piece of dough folded over the filling.

Kumpir is Istanbul street food at its best. This is a vegetarian dish perfect for lunch or a quick baked dinner.

Fully Loaded Fatteh – Herbed Flatbreads with Yogurt, Chickpeas, Pine Nuts and Brown Butter

Decadent, rich & moreish, this Middle Eastern inspired Chocolate Tart with Cardamom, Apricots & Rose Petals is perfect for Valentines.

Persian Split Pea & Rice Soup with Meatballs

To make this hummus, I added Zatar and a little chilli, which goes very well with the earthy flavor of the beetroots.

Barbari Bread is a Persian bread that is super easy to make and is wonderful to eat with a big bowl of soup.

Healthy Chicken Shawarma Quinoa Bowls with a super easy hack for creating make-ahead lunches for work or school!

Vegan barley soup with potatoes, mint, lime, and a little turmeric for a comforting bowl of healthy goodness.

A Middle Eastern inspired salad made with the gluten-free grain sorghum, filled with fresh herbs and spices. Vegan.

Slow Cooker Beef and Potato Harissa Stew

The sauteed mushrooms give this healthy hot appetizer a rich, meaty, almost decadent flavor. Add lots of toasted pita bread!