A light yet hearty soup with fragrant Middle Eastern Falafel Spices for a delicious flavor. Ribbons of tuscan kale linger in the soup.

My family’s favourite (and authentic) Lebanese lentil soup (shorbet adas) is made with orange lentils, rice, vegetables and spices. The is t

This Lebanese lentil soup is the kind of soup you could eat 3-4 days in a row without complaining.

A lemony Iraqi tomato stew with meat-bulgur dumplings and greens.

Mediterranean Chickpea Soup 3 Ways (Instant Pot, Stovetop, Slow Cooker.) Layers of flavor. Vegan. Gluten Free.

Caramelized onions and warming Middle Eastern spices take this creamy lentil soup from ordinary, to over-the-top packed with flavor!

Middle Eastern Lentil Soup

This classic Lebanese Crushed Lentil Soup is one of my all-time favorite soup recipes it’s vegan, diet friendly, low in calories & delicious

The key to this summery red lentil soup is lots of sumac, lemon, and dried mint. It’s the perfect cure to summer salad burn out.

The Emirati way of making lentil soup, spiked with loomi (dried lime)

Middle Eastern zucchini soup IS SO GOOD!

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is served with a drizzle of paprika-infused oil. Vegan + GF

Middle Eastern lentil soup brings bold flavors with a very easy and healthy gluten free recipe.

Pita ribolitta

Smoky Roasted Eggplant Soup with Za’atar. It’s fat-free.

Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.

This hearty Red Lentil Soup with Sumac is topped with a cooling dollop of Greek yogurt and fresh mint.

Halabessa: A popular Egyptian street food made with chickpeas in a spicy tomato broth. Perfect for a chilly day!

A hearty, filling and nutritious traditional soup served with violently crunchy baked pita croutons and dukkah.

Amazing version of the popular Middle Eastern soup, with surprising hints of spicy and sweet flavors.

Lentil Soup with Arabic Spices.

Tender red lentils, simmered in a savory, spicy Mediterranean broth, for a hearty winter stew.