This simple rice dish packed with dill and broad beans is perfect for sharing at large gatherings.

Made easy with the food processor and store-bought biscuit dough.

Spinach, cilantro, parsley, onions and ricotta all wrapped in a pre-made biscuit dough. Easy!

A garlicky sauce for shawarma, wraps, sandwiches and veggies.

Batata Harra is a Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. Crispy, spicy spuds.

Pistachio Baklava made with buttery layers of phyllo dough, pistachios & toasted cardamom, & drizzled in orange honey glaze.

Muhammara is a Middle Eastern vegan dip that’s made with walnuts, roasted red peppers, breadcrumbs, olive oil and spices – easy to make!

These cornmeal fig ma’amoul cookies are flavored with a little rosemary, and absolutely perfect for Christmas. And they’re gluten free!

Seven spices mix pairs extremely well with roasted butternut squash in this salad with arugula, feta and scallions.

Crisp baklava sandwiched with walnuts and spices, and drenched in tea-infused sweetened condensed milk (the easiest baklava you’ll find)

Chicken Shawarma Tacos

An intensely savory, traditional Moroccan chicken, preserved lemon & olive tagine from Sabrina Ghayour’s “Persiana”.

Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet and smokey red chili pepper paste to create a bold dinner.

Israeli yellow rice is a commonly found side dish in Israel. This rice adds a splash of color and flavor to any meal.

Moroccan fish is a popular recipe in Israel. It poaches tilapia in a spicy tomato sauce using both dry and fresh peppers.

This cardamom cake with rosewater whipped cream it includes the Middle Eastern flavours and is a showstopping dessert!

Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad or stuffed in pitas!

Churros rolled in cardamom and cinnamon sugar, and dipped in orange blossom chocolate sauce.

Luscious, thick and smoky, try this middle-eastern inspired aubergine dip with flatbread, in a mezze, or in sandwiches and wraps.

Israeli white rice is much more flavorful than regular white rice and is never sticky but is just as simple to make!

A bold, robust roasted red pepper dip from the Middle East served with pita bread or pita chips.

Traditional Tabouli Salad