Crispy baked falafel, herby avocado sauce, sun-dried tomatoes and za’atar roasted tomatoes. (V, GF)

Roasted stuffed eggplant, Grilled Fig Salad, Israeli Couscous, Parsley Tahini, White Bean Hummus – in <1 hour!

Ottolenghi’s Basic But Delicious Hummus – Replicate that authentic creamy favorite in your own kitchen.

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce.

This falafel is unique in that it is stuffed with vegan feta cheese!

Creamy white bean hummus with sumac roasted tomatoes

You will find perfumes from the spices, a crunch from the lentils, a richness from the eggplant, and a sweetness from the pomegranate.

Savoury, tangy, sweet and spicy. These wings are simple to make and too easy to eat! Try them out!

Chorizo shakshuka with sweet peppers and chickpeas. Perfect for breakfast or supper.

Pecan-filled baklawa, soaked in caramel sauce, topped with tempered chocolate.

The ultimately delicious and super easy kunafa made with mozzarella cheese. You’ll never look back!

Thinking of a “one pan” wonder? Try this middle eastern inspired baharat bone-in chicken dish garnished with rose petals.

Lightly spiced tomato based stew of okra with meat chunks and lots of garlic and coriander. Absolutely delicious!

Why not bring this easy to make chicken shawarma, with rich flavors of garlic, paprika and cumin right to your dinner table.

A soup to rave about! Plant based Harira vegetable soup with quinoa. Makes plenty. Good for freezing too.

A crisp & refreshing Middle Eastern salad of fresh veggies & crunchy pita chips tossed in lemon sumac dressing with shawarma-spiced chicken.

Moroccan chicken with olives is simmered in tomato sauce and filled with flavorful spices. Serve with white rice or couscous.

Chicken Shawarma Lettuce Wraps is an easy healthy dinner that’s gluten free but tastes amazing! With tahini cream sauce, and Israeli salad.

This sheet pan chicken with za’atar on soft pillowy naan is a quick and refreshing dinner easy enough for weeknights!

A creamy, smoky roasted eggplant dip. This middle eastern dip, also known as Baba Ganoush takes as little as five minutes to mix.

Shawarma, a Middle Eastern pita sandwich made with chicken that cooks all day on a swirling spit, is delicious.

Tahini, the key ingredient in hummus and made from ground sesame seeds, makes roasted radishes a bit more interesting here.