Vegan fesenjan + adas polo (persian pomegranate and walnut stew with jeweled rice). Incredible depth of flavor and just so delicious.

Za’atar Spiced Pita Chips make super quick and healthy snacks. Perfect to go with any salsa or Dip.

Za’atar and Lemon Chicken Roast…for busy or lazy days

Crisp and crumbly, these Pistachio, Cranberry, and Rosewater Cookies are lightly sweetened and have a subtle and dreamy floral note.

Middle-Eastern Chermoula lamb skewers with fresh, vibrant tabouli, homemade hummus, and warm, crispy-edge pita bread! So good!!

A brown rice wrap pizza with all the fixings of a middle eastern feast.

Lemony Lentil Soup with Swiss Chard. Delicious Arabian comfort food ready in less than 30 minutes. (vegan and gluten-free)

Çilbir (Turkish Poached Eggs) – Dense garlicky yogurt swirled into a spiced butter and the richness of a poached egg on rustic bread.

This Fava Bean Rice Pilaf features creamy favas, authentic Middle Eastern spices, and toasted almonds—and done in only 30 minutes!

Crunchy kanafeh crusted bread, encasing ooey gooey mozzarella, that gets drenched in a rose and orange blossom kissed syrup.

Easier Rice & Lentils. Warm spices, plenty of black pepper & fresh lemon. Good hot or room temperature. Healthy & Tasty!

Grape leaves are rolled around a savory stuffing of rice, raisins and pine nuts. They make a great apperitif served with yogurt mint sauce.

Lemon and Almond Basbousa Cake. A Middle Eastern dessert cake with sugar syrup and a light sprinkle of lavender petals.

Chicken Shawarma

Roasted Cauliflower Salad with Lentils, Dates, and Tahini Dressing

Crisp, flaky, buttery Middle Eastern baklava filled with fragrant nuts and spices and a sweetened rose water syrup.

Buckwheat Tabbouleh-the perfect summer salad! Made oil free, this salad gets its bright and full flavor from lemon & dill. Gluten free.

Tahini Dressing–feel free to add this tahini dressing to your list of favorite dressings and dips!

Date Honey Syrup – Silan

Middle Eastern Shredded Lamb with Chickpea Pilaf – so easy to make, with pantry staples. I bet you already have all the spices you need!

Greek yogurt and white bean puree, with spicy and garlicky eggplants and mushrooms.

Olive oil braised chicken with Mediterranean spices of citrus, fennel and turmeric.