You’ll love this simple, fluffy vegan biscuit – you won’t even miss the butter! Ready in less than 30 minutes.

A creamy coconut pie made from fresh coconuts is absolutely A-MA-ZING! So refreshing and yet a little bit sweet, just awesome!

Vegan, Dairy Free, Gluten Free, Low Fat Coconut Loquat Ice Cream. Tasty and fun to make!

Fluffy banana cupcakes with chocolate frosting. Perfect for Earth Day! You would never guess these were vegan! A must try!

Citrus matcha lattes (hot + iced) – smooth, creamy green tea blended w/ fresh citrus or whirled with frozen pineapple. Dairy-free and vegan

Toasted Coconut Pancakes- light and fluffy pancakes with a sweet toasted coconut topping! These pancakes are perfect for breakfast.

These 8 ingredient Fudgey Chocolate Chickpea Brownies are ooey-gooey and are made without any flour!

Healthy Grasshopper Pie with a chocolate crust and smooth minty filling, it’s a refreshingly delicious treat (gluten free).

For National Margarita Day! Both creamy and refreshing, this slightly tropical margarita is perfect any time of year!

Healthy Almond Chocolate Caramel Orange Tart

This deliciously comforting oatmeal is made with almond and coconut milk and a hint of vanilla and maple syrup.

Persimmon Coconut Overnight Oats- sweet ripe fruit combined with shredded coconut and rolled oats for an easy breakfast.

Kiwi and Passionfruit Oat Bowl – Simple breakfasts are the best! Healthy, refined sugar free and vegetarian.

Turmeric, the spice of life, has countless benefits not only for humans but also for our canine friends, making it a perfect food additive.

Dairy-Free Coconut Oil Brownies- rich, dense and fudgey. Includes Coconut Milk Caramel Sauce too!

Add a twist to a comforting classic with Thai Coconut Pumpkin Soup!

Vegan, fruity and spicy apple and chickpea curry made with coconut milk.

Vegan Pumpkin Cornbread – made with whole wheat pastry flour, coconut oil, and smothered in maple syrup!

Jazz up your coffee for fall with this delicious pumpkin spice creamer! It’s dairy-free, easy to make and is made with real pumpkin!

With just a few simple ingredients, these coconut pineapple ice pops easy to make and healthy!

Coconut Pancakes: filled with coconut milk and coconut flakes and topped with toasted coconut and maple syrup, of course!

Two ways to make salted caramel sauce: classic, with dairy and refined sugar, and paleo, with coconut milk and coconut sugar. Both fabulous!