15 Minute Ramen – only 15 minutes to have the most flavourful bowl of steaming ramen in your hands. Now that’s worth coming home to!

This Miso Udon Noodle Soup is filled with delicious udon noodles, a flavorful broth, crispy tofu, and fresh vegetables!

These oysters on the shell are full of flavor and freshness with a simple, make-ahead compound butter, lime juice, and scallions.

This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it!

Miso is the supersizing secret ingredient in these meatballs which amplifies Umami flavors, without directly affecting the major flavors.

This Asian Cabbage Slaw recipe is made with crunchy red and green cabbage and drizzled with a flavorful ginger miso coleslaw dressing.

This Vegan Miso Ramen has a rich umami flavor and a hint of spiciness. It includes meaty king oyster mushroom “scallops”, corn kernels,…

Dad will love Spicy Miso Shrimp! They’re so simple to make and laced with garlic, ginger and that wonderful umami flavour that miso brings.

Grilled Salmon Bowl With Miso-Ginger Dressing lets you serve grilled salmon with an incredible Far East flavor.

Miso brown butter sage pasta that tastes full of mushrooms and meat — yet there aren’t any in it.

Miso paste adds a delicious savoury salty note to this simply roasted honey glazed pork tenderloin

Japanese Udon Noodles with Kimchi Miso Broth

My Mother’s Miso Soup – authentic Japanese miso soup recipe.

A quick soba noodle dish tossed with summer vegetables and a delicious miso lime dressing

Miso Soup may be the easiest, fastest, healthiest soup to make from scratch.

This is shiraae in Japanese and it’s a simple yet tasty way to get more tofu and vegetables into your routine.Secret? Maybe miso…

Miso Butter Mushrooms with Fresh Herbs

A tangy, creamy, and healthy Sesame Miso that’s made in less than 5 minutes and with only 4 ingredients! Perfect for salads, bowls, & more.

This soup is made with highly nutritious stinging nettles (don’t worry- cooking removes the sting!) and lentils in a delicate miso broth

Chan Chan Yaki is a pan fried salmon recipe over a bed of sauteed vegetables.

An unexpected garden salad with radishes and sugar snap peas with tossed with a nutty sesame miso vinaigrette!

Miso Butter Roasted Radishes are the perfect spring side dish! They’re quick and easy to make and so delicious. Low-carb + vegetarian.