With a rich spicy glaze, this tasty bite-sized miso marinated tofu is great in rice, noodle, and salad dishes to boost flavour and proteins.

A healthy mouth-watering balsamic vinaigrette made with only 4 ingredients! It’s gluten-free, vegan, and perfect on almost any dish.

This pasta is a perfect summer dish. Charred veggies, wholemeal pasta, basil and pine nuts are brought together by a light miso sauce. Vegan

Roasted eggplant and tomatoes with pesto make a great side dish – or building block for pastas, sandwiches, and even lasagna!

Coated with a Garlic Scape Miso Pesto, this Warm Sweet Potato Salad flips the script on the mayo-riddled classic.

Chocolate Miso Brownies- they are SO moist and chewy. Don’t like miso? Then just leave it out- it’s still chocolate heaven!

This recipe couldn’t be simpler, but don’t let that fool you. These roasted Japanese sweet potatoes with miso butter are insanely flavorful!

A creamy, comforting, veggie-packed twist on miso soup. Simple ingredients and ready in less than 30 minutes!

Sous Vide Salmon with Miso Fennel Salad – a keto-friendly Asian-inspired meal.

This spicy ramen has a hint of miso and a lot of flavor! It’s an easy way to make homemade ramen exactly the way you like it!

Miso Glazed Shrimp stir-fry is one with a twist, a miso twist instead of a brown sugar one that will leave hints of a salty and tangy flavor

The Apricot Miso Glaze on this chicken is a FLAVOR BOMB! Sweet/tangy + umami with a touch of spice! Easy, too!

Pasta in a silky miso butter sauce, with shiitake mushrooms, bitter greens, miso roasted carrots, and flaky sugar spiced salmon.

Miso Chocolate Bars with Coffee Whipped Cream

Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.

Simple and delicious vegan miso soup. This veggie packed soup is extremely flavorful and makes the perfect appetizer. 

I love serving this chilled miso-tahini soba noodles with roasted salmon and sauteed broccolini with ginger and garlic.

This simple dish is made by marinating boneless chicken thigh pieces in a mixture of Miso and two types of soy sauce.

Soft, tender eggplant generously coated with an umami-packed miso glaze. A healthy, delicious side dish ready in under 20 minutes!

Miso Lemon Tahini Dressing – A creamy dressing that is big on taste & SO easy to make! Garlicky, sweet, tangy and so addicting!

Sesame Miso Blistered Shishito Peppers are the perfect easy appetizer – full of flavor, easily customizable, and super fast!

With ramen there are styles, but few rules. In keeping with that diversity, this is a vegetarian ramen the equal of its meat based peers.