Vegan peanut, cilantro, miso and ginger grilled veggie skewers are the perfect healthy side or main for the summer barbecue time.

Japanese-style miso undon noodle soup with shiitake mushrooms, and your meal is ready in just 15 minutes

This Asian Quinoa Salad with Sesame Miso Dressing is packed with flavor, nutrition, and can be thrown together in 20 minutes!

Broccoli salad tossed in a creamy, miso-infused dressing with crunchy chow mein noodles, golden raisins, cabbage and sesame.

Cashew spread with yellow split peas is tasty, vegan, protein rich alternative to butter. Miso gives it savory, almost cheese-like taste.

Miso Roasted Mushroom Noodle Bowls! These easy vegetarian bowls are perfect for an easy weeknight dinner!

My spin on Ramen with a nourishing and comforting home made 24 hour bone broth.

Vegan, no carb, thick, satisfying and full of umami flavor – miso zucchini ramen soup. (in Polish and English)

A heavenly combination of chocolate and miso. The miso adds a huge depth of flavour and intensifies the chocolate in these brownies.

Salted caramel has taken over the world. Why not take it a step further with this frozen dessert- savoury, salty Miso Caramel Ice Cream.

These burgers are a delicious mix of fresh tuna, miso and soy, served on scallion pancakes with a flavorful wasabi-soy-miso sauce.

Creamy, umami rich sauce made of slow roasted cherry tomatoes, roasted garlic, toasted walnuts, miso paste, and balsamic vinegar. Vegan.

Miso glazed aubergine is a naturally vegan and gluten-free meal. Easy to make and delicious, great paired up with rice.

Miso meatballs over sauteed zucchini noodles! The meatballs are also packed full of zucchini!

Snap pea & nappa cabbage slaw with miso-ginger-wasabi dressing

Miso Coconut Roasted Mushrooms (in English and Italian)

Baked in parchment paper, miso-marinated sea bass and vegetables retain moisture while capturing the essence of Asian-inspired flavors.

Enjoy a bowl of goodness with nourishing kale, filling brown rice, crispy sautéed mushrooms & sliced carrots all covered in a tasty dressing

Smooth as silk, tasty, eye-appealing, and SUPER easy soup that will impress your guests. And you don’t even need miso paste to do it!

Courgette (Zucchini) , Pea & Black Bean Salad with Miso Dressing [vegan] [gluten free]

A light miso based soup filled with veggies, pork and tofu. Omit the pork and use veggie stock to make it a vegetarian soup.

Miso-Butter Chicken with Garlic Pan Sauce. Tender chicken with a sticky, sweet & salty glaze and a buttery garlic pan sauce.