Soft and chewy peanut butter cookies dipped in milk chocolate. A rich, decadent homemade treat perfect for gifting.

Transform the classic margarita from a cocktail into a cookie! These slice-and-bake shortbread cookies are infused w fresh lime and orange.

These brown butter cookies are loaded with chocolate chips, toffee bits, and potato chips for the perfect blend of sweet and slightly salty.

Two great cookies in one recipe. If you’re a fan of carrot cake, you’ll love these chewy carrot cake oatmeal cookies that are easy to make.

Shortbread-style little cookies with a melt-in-your-mouth texture. Wonderful with my Rhubarb Jam! GF or regular flour.

Oatmeal breakfast cookies are a hearty grab and go breakfast made with oats, almond butter, dried cherries and chocolate.

Melt-in-your-mouth chocolate biscuits filled with a light, fluffy Nutella buttercream. An indulgent take on a classic sandwich cookie.

Chewy oat cookies with dark chocolate and toasted sesame seeds.

These Banana Oat Peanut Butter Cookies are soft, chewy, and made with simple ingredients for an easy breakfast, snack, or healthier treat.

Homemade almond biscotti, twice-baked and perfectly crunchy. The only biscotti recipe you need.

Sourdough chocolate chip cookies are soft, chewy, and made with sourdough discard, brown butter, and loads of melty chocolate chips!

This no bake Oreo cheesecake is every cookies-and-cream lover’s dream with a creamy filling, crunchy cookie crust, and zero oven required.

Peanut Butter Macadamia Nut White Chocolate Cookies: crispy on the outside, chewy on the inside, and melt in your mouth amazing.

Goji berries, ginger, and orange put these biscotti over the top! A final dip into dark chocolate seals the deal.

Soft apple cider snickerdoodle cookies made with reduced cider syrup for deep apple flavor and classic cinnamon sugar spice.

Joanna Gaines Chocolate Chip Cookies come from the bestselling cookbook, Magnolia Table, and they truly live up to the hype!

These ooey-gooey chocolate chip cookies get a surprise addition of miso-glazed walnuts for added depth.

This Samoa ice cream is full of gooey chocolate, buttery caramel, chunky cookies and of course lots of toasted coconut.

These old-school Italian sesame cookies, known as giuggiulena, are buttery, nutty, and toasty, with a subtle hint of anise and vanilla.

These Amish sugar cookies bake up soft and tender using simple pantry ingredients. They hold their shape, stay light and chewy.

This lemon poppyseed biscotti gets a hit of bright, fresh flavor from lemon.

Buttery shortbread cookies are topped with cream cheese frosting and finished off with red, white and blue fruits for a fun patriotic treat.