A cozy, healthy baked cauliflower recipe with crispy edges and rich parmesan flavor – perfect for an easy side dish.

This turkey shaped Thanksgiving charcuterie board is such a cute appetizer idea.

My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

Easy enough for a weeknight, this Pesto Chicken comes together quickly and is elegant enough to serve for entertaining.

Butter Chicken Meatballs feature tender, spice-laden meatballs with a rich and creamy, flavorful sauce. Serve with rice or naan.

Grilled Ranch Potato Caprese Skewers combine little ranch potatoes with juicy cherry tomatoes, creamy mozzarella, and balsamic glaze.

Upgrade your coleslaw with this double-cruciferous blend of kale and cabbage! So fresh, nourishing, and tossed in a creamy vegan dressing.

This easy Mississippi mud cake starts with devil’s food cake mix and ends with a thick layer of mini marshmallows and rich fudge frosting.

The ultimate no-knead overnight focaccia recipe that works every single time. Fool proof & beginner proof!

Cowboy caviar is part fresh dip, part salsa, part salad — a colorful, texture-packed bowl of black beans, corn, crisp peppers, and avocado.

This zucchini bread with raisins is soft, moist, and warmly spiced with cinnamon and a little ginger.

This homemade sweetened condensed milk comes together in a blender in about five minutes.

This Strawberry Peach Fruit Salad Salsa is my latest obsession. Love it with cinnamon sugar pita chips!

Gorgeous, fresh chopped Greek salad with white beans, served over a bed of romaine and finished with dill, pepper flakes & feta.

These Banana Pecan Muffins are soft, fluffy, and topped with a buttery cinnamon pecan streusel.

This no-cook taco salad with walnut taco “meat” comes together in 20 minutes or less and is the perfect weeknight meal for hot summer days.

This Smoked Tri Tip roast is a simple, flavorful smoked beef made with a handful of pantry spices and cooked low and slow.

These homemade air fryer chicken tenders take under 30 minutes and make a great side, snack, main – whatever you want! No need for the oven.

White bean salad with cucumber, fennel, parsley & an oil-free lemon dressing. Ready in just 10 minutes—no cooking, healthy, and delicious.

A delicious, refreshing twist on a classic summer drink. Tart rhubarb and fresh lemon juice balanced with just the right amount of sweetness

Pasta all’Amatriciana is one of the great Roman pasta dishes, and my version stays true to the classic while adding a few personal touches.

Tender green beans tossed in a sweet and tangy balsamic glaze. An easy side dish that’s quick enough for weeknights and holidays.