Tender Lamb Stew, made in an INSTANT POT w/ flavorful Middle Eastern spices. Quick & easy, this cozy meal is perfect for busy weeknights.

Low FODMAP, GlutenFree, DairyFree- This gorgeous lamb is actually quite easy! Fragrant spices, mint and pomegranate make this pop!

Moroccan Beef Tagine — carrots, peas, and cauliflower liven up this classic.

Moroccan chicken stew with chickpeas, raisins & orange-cinnamon couscous. Easy weeknight dinner & great as leftovers.

This healthy chili is made with ground lamb, butternut squash, chickpeas, kale and moroccan spices!

Moroccan-Spiced Beet Salad — cinnamon, cumin, & orange blossom water perfume this starter

Flaky golden parcels with a lamb and pine nut filling. Kid-friendly and delicious!

Say Hello to the magical Moroccan Spice mixture- Ras El Hanout. It’s warm, its spicy, and irresistible when paired with Honeu.

Healthy Moroccan chicken dish recipe with wonderful spices served over warm couscous is one of my family’s favorite dinners.

Cauliflower Tagine – a full-flavored & fabulous vegetarian casserole.

Chickpea balls are served over couscous and smothered in a mixture of spiced tomatoes, veggies and apricots to make this vegan stew.

A hearty, richly spiced Moroccan stew, featuring harissa, cumin, chickpeas, and vegetables. Perfect for fall!

These Moroccan Stuffed Romano Peppers are filled with lemony giant couscous and harissa-braised chickpeas, a simple but delicious supper.

Bring the flavors of Morocco into your home with this wonderful dish of Moroccan Meatballs with Polenta and Green Beans.

Vegetarian couscous with seven vegetables is a beloved Sephardic dish from North Africa. Healthy, colorful and bursting with flavor.

Moroccan Chickpea Stew with Roasted Veggies. Served over brown rice.

Green Harissa, there is a difference between “hot” and “spicy” food. Hot will burn and spicy will have a mellow pleasant heat.

This quinoa bowl may look like a lot of elements and ingredients, but I promise you it couldn’t be easier to throw together.

Moroccan summer vegetable tagine with quinoa

These Moroccan meatball flatbreads are surprisingly quick to make. The meatballs are simmered in a harissa tomato sauce.

These Moroccan lentils with swiss chard are packed with nutritional ingredients and full of flavor.

Grilled eggplant topped fresh ricotta and a Moroccan twist on gremolata using preserved lemons, parsley and harissa.