This chocolate cake is made with homemade pumpkin purée and is wonderfully soft, moist and flavorful.

This healthy salad is made with roasted muscat squash, feta and walnuts. Seasoned with olive oil, crushed sage leaves and chili flakes.

Yottam Ottolenghi’s masterful Vineyard Cake.

Healthy, vegan and easy Chocolate-Orange Mousse cake, made with muscat squash!

Poached nectarine, creamy yoghurt and lemony sponge lightly soaked in dessert wine makes one delicious festive trifle

Fig and Muscat wine ice cream with salted pistachio praline. Perfect way to use your fresh figs.

Chocolate Muscat Cookies

Pan di ramerino is a sweet bun with rosemary and raisins, that my dad used to bring school when he was a kid. This is the recipe to make it.

Sweet Wine Roasted Pears with Vanilla & Cardamom

Quail to Muscat with brussels sprouts (in Spanish)

Elegant jam with rich rosemary tones- perfect for yogurt, strong cheese or scones

Cantucci – traditional Tuscan biscotti from an original Italian recipe.

Lemon Lime Vinaigrette

Grape Cake! One of the most unusual and enchanting cakes I have ever tasted.

Cantucci – traditional Tuscan biscotti with almonds.

Spiced Baked Muscat Custards, a decadent end to Christmas lunch!

Chocolate Ganache Tartlets with Muscat-Poached Chinese Peaches.

Chocolate and Muscat pudding, deliciously rich and perfect for a southern hemisphere winter!

Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache.

Honey cake with peach and muscat jelly from an Italian chef Luca Montersino. (in Russian)

Light marzipan mousse with typical Spanish dried fruit compote, preparing for Christmas