This rich and healthy mushroom soup is perfect for cold days. It’s also gluten-free and has a vegan option. Only 5 ingredients! (in Hebrew)

Simple veggie sausage tray bake for the win! This recipe is super quick and easy and packed with healthy ingredients

Pork & Mushroom Pasta Bows

Deeply fragrant mushrooms team with flavorful Tuscan spices–coated with a wine-lemon-olive oil marinade. Tangy, delicious, and easy to make!

Chicken breast smothered with mushroom, spinach, onion, goat cheese, and parmesan.

Baked mushroom stuffed with a cheesy crab filling. The perfect appetizer and side dish.

Thai-style Prawn & Pineapple Fried Rice

Mushrooms two ways. A mushroom duxelle base. With fresh asparagus, tomatoes and portobello mushrooms topped with feta and basil.

This Mushroom Ragu recipe is hearty and delicious. An easy 1-pot dinner that’s ready in 35 minutes. Vegetarian or vegan.

This savory vegetarian gratin is rich and satisfying. Made w/pearl barley, mushrooms and tender kale in a light gruyere cheese sauce.

Lobster mushroom bisque is rich, creamy and flavorful, thanks to the addition of homemade cashew cream, saffron and dry sherry.

Tantanmen Ramen with medium-rich broth, deep umami, sesame nuttiness and dazzling Sichuan spiciness. Topped with tofu, mushroom, and bamboo.

Wonder what to make with tomatoes? How about tomato soup? This homemade Tomato, Enoki Mushroom and Tofu soup is loaded with fresh tomatoes,

The bitterness of arugula, the earthiness of mushrooms, the sharp saltiness of pecorino, and sweetness from candied nuts is a wicked combo!

This vegetarian mushroom marsala risotto is rich, creamy, and comforting. Perfect for a dinner party or a cold winter night.

Dinner is served! Roasted miso mushroom chicken with toasted almond scallion rice and roasted broccoli topped with togarashi.

The classic Chinese dish of steamed fish with ginger, scallions and sizzling oil goes vegetarian with tofu and mushrooms instead.

These gourmet-style Mushroom Pork Chops are perfectly juicy, tender, and smothered in thick and flavorful mushroom gravy.

Stuffed Mushrooms with Crab and cheese are easy to make and always a crowd pleaser. And they take just minutes to make in the air fryer.

An easy soup! Cream of mushroom soup is the base, with carrots, farro, garlic, kielbasa and a good combination of seasonings.

This Kale and Mushroom Frittata is the perfect one pan brunch dish that’s full of flavor.

Mushrooms with Garlic Sauce – full of herbs and covered in a luscious herb and garlic cream sauce, these are a delicious keto side.