Made with zesty lemon juice and vibrant beetroot, this Oil-Free Beetroot Hummus is a beautiful and delicious dip to serve in summer.

We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.

Lightly toasted whole grains kissed with sweetness and luscious coconut. This versatile staple can be enjoyed for breakfast or as a snack.

This summer salad is bursting with tender sugar snap peas, cucumbers & fresh herbs and a light white balsamic dressing!

Looking for a smoky plant-based pepperoni you can make yourself? Ideal on pizza or a vegan charcuterie board?

Bright, crunchy and insanely fresh – this Vietnamese Chicken Salad will fill you up without weighing you down! Paleo + Oil Free + Low Carb

Made with a soft white almond cake and juicy sweet and tart stone fruit, this vegan plum cake makes for such a great summer dessert.

This healthy tofu buddha bowl features crispy baked tofu with a savory Asian-style peanut butter sauce and tons of fresh produce.

Quick and easy muffins made in one bowl! They’re naturally gluten-free, vegan, fat-free, nut-free, refined sugar-free but still DELICIOUS!

Air Fryer Okra is the easiest and tastiest way to enjoy this healthy Southern veggie! Perfectly crispy air-fried okra made without oil!

This ultra easy buckwheat pizza crust is great in flavor, carries a pleasant earthy bite and is very healthy. GF & Vegan.

Easy Banana Protein Pancakes – Almost FOUR grams of protein per pancake, NO powders!

These vegan tacos are piled high with pan fried oyster mushrooms, smothered in a cilantro crema and topped with cabbage & pickled onions!

Sticky and sweet Brussels sprouts without oil are made with chili, garlic, ginger, and maple syrup sauce on the stovetop. Super easy & quick

This dill pickle hummus has briny crunch in every delicious bite!

This vegan pasta is creamy and delicious and the perfect palate for all your favorite taco toppings! A tasty 30 minute meal!

This vegan banana bread is moist and mouthwatering and full of banana taste. It is gluten-free, nut-free, oil-free and of course dairy-free.

I’ll show you how to make plant-based yogurt bark. A fast, delicious, and low calorie snack or dessert that you and your kids will love!

Spicy roasted cauliflower in homemade barbacoa paste made without oil and quick pepita sauce make easy and healthy vegan tacos.

A hearty vegan salad made with spicy roasted chickpeas, harissa vegetables, lemon-mint couscous, and green olives made without added oil.

Vegan Twice Baked Potatoes with ham and broccoli is simple enough for your weeknight meals, and fancy enough to impress your guests!

These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole!