This is my homemade version of the ever popular Chinese Lao Gan Ma Chili Crisp Oil.

How To Dehydrate Cherry Tomatoes (oven recipe too!) Pack some in jars with olive oil and thyme branches. A burst of sweetness!

Mediterranean style Olive Oil Cakes-zesty flavor and light texture, these miniature cakes are perfect for any celebration. GF & DF

These olive oil cookies feature a chewy middle, crisp edges and a slightly crinkled appearance.

Szechuan Chili Oil – this stuff is good on everything and it’s HOT.

It’s delightful, vibrant, fragrant and comforting. Once the curry paste hits the hot pan it releases a tantalizing aroma that fills the air.

Are you looking for a new way to enjoy Korean perilla? This is a take on the traditional Italian recipe-replacing basil with perilla leaves!

3 Cheese Pinwheels- Buttery puff pastry is brushed in a garlic herb olive oil, stuffed with 3 decadent cheeses, then rolled and baked.

This Japanese-style garlic and sesame oil dressing sure packs a punch! If you’re a fan of garlic then this one is for you!

An easy way to dress up soft polenta — with warm herbed oil made with pantry staples.

Dijon Garlic Vinaigrette is a variation of a French classic, with bold, tangy flavors that add zest to any salad. Quick, easy and versatile!

This Blood Orange and Radicchio Panzanella will draw you in with its beautiful pink and orange colors and keep you eating with its flavors

Discover the vibrant flavors of Greek cuisine with this irresistible Baked Feta Recipe with Tomatoes and Olive Oil slow-cooked in the oven.

This spelt sourdough focaccia is nutty with a crispy exterior and fluffy interior! It’s so easy to make and is great for any beginner.

Looking for a sweet and tangy snack to brighten up your day? Check out these mouthwatering vegan lemon olive oil cookies!

This olive oil cake is a simple, 1-bowl recipe that gets better as the days go on. Doesn’t get any simpler than this!

I’ve taken everyone’s favourite condiment, Chili Crisp and gave it an Indian inspired makeover. An aromatic oil to dip, dunk and drizzle.

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.

This Mexican Salsa Macha recipe is spicy, nutty, and loaded with umami flavor!

This vibrant and delicious finishing oil takes just a few steps to make and can add wonderful flavor and color to a variety of dishes!

A soft, plush cake flavoured with lemon and vanilla, with a crackly sugar crust