Skip the bottled dressing and make a fresh-tasting basic vinaigrette in minutes with ingredients from your pantry and fridge.

You have to taste this delicious Italian vegetable stir fry! With lots of fresh herbs. Easy and quick recipe. (in Dutch)

This Tart Cherry Pie is bursting with juicy cherries, a touch of almond extract, a secret ingredient, and topped with a buttery crumble.

No-Bake Peanut Butter Bars: These gluten free bars are unique with the addition of granola for added crunch and flavor.

Easy Mini M&Ms Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is no bake and the perfect treat.

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

Creamy, thick, and tangy vegan cashew mayo. Oil-free, soy-free, egg-free, and a healthier alternative to traditional mayonnaise.

Vegan three bean salad with celery and red onion. Easy to make and very tasty.

The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

This easy chimichurri recipe is a bright, fresh, herby uncooked green sauce that comes together in just minutes.

A fabulous dish for any season and any occasion with just a few ingredients.

Make this copycat syrup with just 2 ingredients.

This plant based lasagna is as wholesome as it is delightful.

Make moist and soft vanilla cupcakes made with vegetable oil instead of butter. This easy recipe pairs perfectly with any frosting.

Lemon Olive Oil Cake is a dense, spongy cake with a crispy, flaky sugar topping! {Gluten-Free + Dairy-Free}

Spice up your next homemade salad with this spicy sweet jalapeno, lime and honey salad dressing

Vegan lemon loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion.

Oat milk chocolate pudding is an easy recipe for a chocolatey treat. It’s rich, creamy, dairy-free, and made with simple ingredients.

Oil-Free Flour-Free Muffins are a comforting breakfast or snack idea, with just the right amount of sweet, too! {GF + DF}

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper.

This is a quick and easy sesame oil chicken recipe for everyone. It has a universal flavor suitable for the whole family.