This baked donut is incredibly tender & moist, glazed with a nutty-sweet caramel sauce. Vegan + gluten & oil free!

Vegan Spinach Soup with Ginger is light and comforting–with stomach-soothing ginger and enough spinach to boost your immune system.

What’s better than a warm slice right out of the oven? Only one thing–when that banana bread also has chunks of chocolate.

These no-bake Almond Butter Cookie Dough Bites are not only delicious, but are also gluten-free, vegan, & refined sugar-free.

These vegan fluffy baked donuts are topped with freeze-dried raspberries and chunks of chocolate. They are gluten- and oil-free.

Wanna know what can make your chicken katsu a simple yet extremely satisfying meal?

This Greek Salad Dressing is something that I almost always have on hand! It’s the easiest dressing that you’ll ever make and is SO GOOD!

Make this smoky tempeh the star of your next sandwich or wrap. Hearty and packed with plant-based protein, this sandwich will leave you full.

Full of protein, fiber and loads of other nutrients this halloumi salad will keep you feeling full for hours!

Delicious strawberry cake made with yogurt and heart healthy olive oil.

Moist-centred, crinkly-topped, and fudgy-chocolate olive oil brownies!

Cocoa Yogurt Cake with Spelt flour, rich, decadent, easy and quick. The yogurt, vegetable oil, and potato starch makes it fluffy

These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne!

Vegan Portobello Mushroom Burgers are marinated and broiled to juicy perfection. And the cheddar sauce—it’s TO DIE FOR.

These Easy Shishito Peppers are so quick to make and the perfect snack for anytime.

Pink vegan cake donuts that are perfect for Valentine’s Day. Refined oil and sugar free.

Pulled Jackfruit Chili will have you PULLIN on your taste buds! Perfect for ”CHILI’ nights or for meal prep. 1 pot, vegan & ready in 30 min

Wanna know one way to make your cookies a little more nutritious? Use matcha and okara (soy bean pulp leftover from making soy milk)!

Vegan roasted garlic aioli is smooth, creamy & packed with aromatics. Delicious over many dishes & can be used as a dip or spread!

Japanese style cupcakes with hoijicha, black sesame, olive oil and sweet cream topped with matcha powder

Pickled tea oil chilies and chicken stir-fry

Smokey Vegan Rice and Beans are healthy and satisfying alone or combined with veggies in bowls, burritos and enchiladas.