These gluten-free and vegan no-bake Peanut Butter Energy Balls double as both a sweet treat and an energy-boosting snack.

Super simple creamy almond butter cups ready in no time! Free of dairy and oil with just five natural ingredients.

Vegan Lemon Olive Oil Cupcakes with a homemade vegan vanilla frosting. So light & bright!

How about a simple vegan lentil stew for dinner tonight? Potato and lentils make it a perfect comfort food. Tutorial video!

Instead of throwing away those peels, make dried lemon peel powder. After all, those peels are packed with vitamin C! Tutorial video!

This Chimichurri Sauce is vibrant, fresh and goes great with any cut of beef, meatballs, tacos, and much more.

Warm Cinnamon Pear Pudding topped with cardamom caramel – vegan, oil free, and refined sugar free.

Vegan Oil-Free Blueberry Muffins!

Shrimp sautéed in coconut lime and flavored with lime juice make for a perfect taco filling option!

Roasted butternut & pancetta risotto with sage oil – make it on the stove or in an Instant Pot!

Indian Gujrati with gram flour and buttermilk.

This oil-free black bean salsa recipe is also great during those colder months because of the roasted sweet potatoes and cumin.

Filling, flavorful and well balanced, this chili lime chickpea Buddha bowl does not disappoint! Big flavor, low calories!

This raw vegan blueberry cheesecake is sweet, tangy and creamy with flavors of blueberry and vanilla. So refreshing and perfect.

This delicious key lime cake is finished with a citrus glaze that is made from Lindor Citrus Truffles and is perfect warm from the oven!

This ketchup sauce tofu is vegan, oil-free, easy to make, and comes together in under 30 minutes!

Making your own flavorful chili oil couldn’t be easier! This spicy condiment is great on Chinese foods or any of your favorite foods!

Creamy and delicious GF vegan egg salad sandwich — super easy and quick! You’ll need 1 bowl, a fork and 10 minutes.

This oil-free creamed spinach is the perfect side dish for a quick dinner.

These fiery Sichuan Duck Udon Noodles with Charred Ginger Scallion Sauce have ‘family favorite’ written all over them.

Squash, maple syrup and balsamic are complemented by creamy almond ricotta and countered by spicy red pepper flakes and a crispy crust.

Air fried cauliflower wings coated in a whole wheat flour/flaxseed breading and tossed in a homemade hot wing sauce.