More nutty than spicy, this homemade Chinese Chili oil is the perfect addition to dumplings, noodles and stir-fry.

This turmeric golden milk uses fresh turmeric and ginger to boost your immunity. A perfect drink to pick you up in the afternoon.

Your new go-to oatmeal cookie! Light, crisp healthy-ish oatmeal cranberry cookies that is good enough for breakfast!!!

Vegan gluten-free, oil-free and refined sugar free sweet potato brownies that are so moist, hearty and delicious.

Buttery, sweet and lemony pound cake with sugary glaze. This lemon pound cake recipe is so good you’ll want it every day.

Tomato pickle in mustard oil and vinegar works beautifully as a spicy dip for stuffed parathas.

This stuffed zucchini is an old family recipe, featuring lots of fresh herbs, rice, tomato, lemon, and sirloin.

Meyer Lemon Olive Oil Ice Cream is my new go-to Hanukkah dessert. Of course, it works for any other occasion too! Lick-the-bowl delicious!

6-ingredient S’mores Brownies made all natural and dairy free!

Instant Pot or Stove Top – any way you make these will be delicious! Oil free and Vegan. Perfect as a side dish this holiday season.

This Miso Noodle Soup is warm and comforting, featuring thick noodles and a variety of seasonal veggies.

From sweet butternut squash to thyme and sea salt, the fall flavor intensity in this Autumn Burger has a “go big or go home” attitude. vegan

White Bean Dip is quick and easy to make with cannellini beans, tahini, lemon juice, water, and oregano. It’s oil-free, vegan & gluten-free.

Still don’t know what to serve for your vegan Christmas dinner? Try this simple, healthy and delicious chickpea loaf.

The humble side dish gets an upgrade thanks to rainbow carrots and caramelized onions! These are easy enough to make on a weeknight.

A tad firmer than traditional buttermilk biscuit, this whole-grain vegan biscuit offers the same experience as the traditional biscuit.

Persimmon Greek Salad will give beauty nutrients we need, plus the versatility in using this seasons gorgeous and vibrant produce.

These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!

The Velvety Golden Detox – perfect antidote to holiday indiscretions.

Potato and Tomato Bake, delicious from the bottom to the crispy, cheesy top, a great comfort food dish that is also substantial.

Chocolate Milk Zucchini Waffles… chocolate milk waffles with hidden veggies you can’t taste, your next breakfast obsession awaits.

Mayonnaise is a Basic / Mother / Kitchen cold emulsion sauce. It is used as an accompaniment, spread for sandwiches and as a salad dressing.