Autumn in a bowl! Pumpkin za’atar with butter garlic sauce for a warm, comforting, delicious meal.

The simple but delicious combination of honey, olive oil, apple cider vinegar and Dijon mustard will be your go-to homemade dressing.

This simple Olive Oil Cake is made with pumpkin puree and its beyond delicious. Olive oil makes it moist and soft.

Nothing beats the smell of fresh bread baking in your kitchen. This easy whole wheat bread with raisins and walnuts is no exception!

This quick and easy, one pot, comforting chicken and gnocchi soup is full of flavor, with herbs, spinach, and shredded carrots.

These Tuscan White Beans are a simple, yet delicious Italian dish with white beans, olive oil, San Marzano tomatoes and sage.

This gorgeous Vegan Grapefruit Olive Oil Cake with a smooth grapefruit glaze is just as easy to make as it is pretty!

Melitzanosalata is a Greek Eggplant Dip made from roasted eggplants, garlic, onions, olive oil, lemon juice, and parsley.

Roast cauliflower with garlic, sultanas and capers; a simple low carb, grain free vegan side dish that is easy to cook in the oven.

A zesty cupcake with a good dose of everyone’s favourite liqueur Aperol in the batter. Drizzled with an Aperol glaze.

Learn how to make easy whole roasted cauliflower, a delicious vegetarian dish that’s tender and crispy.

A powerhouse veg, the Brussels Sprout contains an abundant amount of vitamins and minerals. Crispy goodness ahead!

Our recipe for Olive Garden Five Cheese Ziti Al Forno is a delicious version of this wonderful meal.

Olive Oil Chocolate Mousse with Fleur de Sel – a great make-ahead dessert for busy weeknights!

This grilled flank steak topped with an irresistible olive and herb topping is an impressive meal that can be pulled together quickly.

An olive oil bread dip loaded with flavors from thyme, basil, and garlic. Slice up a baguette, ciabatta and start dipping.

Delicious lemon, garlic and Parmesan roasted broccoli and brussels sprouts make this easy pasta a winning dinner.

This delicious focaccia bread is so easy to make, has a crispy bottom and fluffy insides, and is beautifully flavored with good olive oil.

Chocolate Chunk Pecan Granola. Inspired by a cookie, this crunchy granola is made with olive oil, honey and a bit of brown sugar and butter.

This Lemon Chicken Pasta is one that you can keep on hand for anytime! You probably already have all the ingredients in your refrigerator!

Rustic Yukon gold mashed potatoes made with roasted garlic and extra virgin olive oil

Easy smashed lemony potatoes, roasted in the oven with until crispy, and served with fresh burrata cheese and basil pesto.