A REVAMPED Greek Moussaka PASTA: Cut Lasagne Noodles are tossed with a tomato based sauce with layered eggplant, chicken sausage & feta

This recipe for pizza marinara is the closest you can get to an authentic Neapolitan pizza outside of Italy!

This Pasta alla Norma is a classic Italian dish- simple & fresh. A wonderful vegetarian dish fit for guests.

These Sheet Pan Chicken-Feta meatballs are incredibly tender & full-flavored. Serve with marinara, over salad, or with roasted vegetables.

This quick and easy recipe for baked flounder oreganata is a classic Italian dish that’s surprisingly simple to prepare at home.

Herby Whipped Feta Dip

This lean and tender cut of lamb backstrap is served with a fresh Greek salad and crispy oven baked potatoes with loads of garlic and lemon.

This salmon is topped with lemon, garlic, and oregano and baked in under 25 minutes. This fish is delicious both hot or cold.

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It’s bright, zingy & goes with just about anything!

Golden, juicy chicken thighs roasted with lemon, red onion, and a hit of oregano. Weeknight dinner doesn’t get tastier than this.

Authentic Greek Pork Souvlaki features tender, garlic-lemon marinated pork and fresh Tzatziki—perfect for the BBQ, pan, or air fryer.

30 FABULOUS recipes on the BBQ and off the grill! Chicken, Salads, BBQ Sauces, Fish & Shrimp, Sides & Rhubarb Shortcakes-yum!

This “lighter” version of a classic Greek Moussaka is still hearty & absolutely delicious.

Spanish Oregano Potatoes | One of Spain’s BEST-KEPT Potato Recipes

Chickpea Oregano Soup is hearty, buttery yet dairy-free, and ready in just a few hours! {GF + VG}

Greek-inspired Lemon Olive Oil Dressing is a versatile 3-ingredient vinaigrette that takes just minutes to make.

Oven-Roasted Chickpeas are a crispy, crunchy snack food, soup mix-in, or salad topper! {Vegan + GF}

Marinate overnight with sweet Portuguese paprika, white wine and dried herbs. Then cook it low and slow.

Roasted Cauliflower and Shallots with Oregano and Lemon, an incredible side dish. Or make it an entree, adding grains, greens, or protein.

Crunchy and savory Italian Bread Crumbs are a staple in the kitchen. Use as a binder, breading or to add flavor and crunch!

Perfectly roasted Italian-inspired chicken and potatoes

Creamy, cheesy, smoky pasta with a touch of fresh herbs + spices for a delectable, but not too indulgent, cheesy pasta. Made with 6 cheeses!