These sauteed oyster mushrooms is Vegan and Paleo, and it takes just 15 minutes to make. Makes a great vegan dinner or side dish. Video Incl

This delightful new variety of mushroom is super meaty. We made them up with a crispy skin and vegan parm for the perfect low-carb crouton!

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms!

BBQ King Oyster Mushrooms are ripped to shreds, roasted until tender & crispy around the edges, finished in a tangy, spicy homemade sauce.

Sticky sesame aubergine & oyster mushrooms with toasted crushed peanuts and spring onions

Delicate tangy flavours with a meaty bite, marinated Japanese mushroom salad over fresh spinach makes a delicious side dish!

Spicy Korean chicken and vegetable soup (dakgaejang). Devilish red but not suicidal

This Oyster Mushroom Omelette recipe is simple and won’t take you a lot of time to make. Perfect as a breakfast or dinner!

Vegan Shio Ramen features a light, flavorful homemade vegetable broth boosted by truffle salt. It’s topped with meaty king oyster mushrooms,

These roasted oyster mushrooms are meaty, juicy, and crispy on the edges.

This Vegan Carbonara Spaghetti has a silky, umami sauce and smoky, chewy “bacon” made from king oyster mushrooms.

This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.

Kimchi, mushrooms, and tofu make for a deliciously, spicy soup perfect for any meal.

Sweet fermented flour paste and ground pork stir-fry

Tastes like chicken vegan pot pies! Mushroom vegetable pot pies.

The Hawaiian classic Loco Moco gets a small update with the addition of refreshingly herbal Ume Rice and rich Shiitake Gravy.

These plant-based scallops are made from king oyster mushrooms and topped with a creamy mint-pea puree.

Crispy on the outside, soft on the inside deep fried oyster mushrooms and served with creamy salted egg yolk sauce.

This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy! Also gf.

Chinese eggplant and tomatoes stir-fry using oyster sauce, finished with sesame oil and cilantro

A recipe for your own homemade teriyaki sauce, plus these scored king oyster mushrooms to drench them with!

Polenta Pizza with Wild Mushrooms and Ramp Pesto