Fried Spanish Padron peppers are one of my favourite tapas dishes. These are easy to make and taste delicious.

Padron Peppers is a classic Spanish tapas and you can easily make them at home with an air fryer! 5 mins & 3 ingredients are all you need.

Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients.

Make Blistered Padron Peppers in just 10 minutes with 3 ingredients! A tasty Spanish tapas recipe.

These garlicky Padron peppers are cooked in olive oil and finished with a mixture of fresh ginger, garlic and lime zest.

These blistered shishito peppers come together extraordinarily fast (under 15 minutes), and are an excellent side dish for any occasion.

Garlic Mushrooms with Spanish Padron Peppers. Gluten Free + Keto + Vegan.

Pimientos de Padron – a classic Spanish tapa. Simply prepared with olive oil, garlic, sea salt and lemon juice.

Simple charred peppers that make an amazing appetizer or quick snack.

Padron peppers pan seared and served with a honey sesame soy dipping sauce.

Padrón peppers are my favorite veggie this time of year and like most things, I’ve been hoarding them at the farmers market!

Blistered Padron Peppers

Pan con Tomate y Anchoa/ Bread with Tomato and anchovy

Willing to take a risk, knowing you might get burned? Most are mild, but the occasionally pepper is filled with awesome heat.

Shishito Peppers are quick grilled and topped with salt, togarashi and lemon. The perfect finger food for summer BBQ’s!

Chile Verde is perfect to serve over steamy rice or as a filling in burritos or tacos and you can use your crock-pot to cook it.

Chorizo and blistered Padróns finished with Maldon smoked sea salt. A simple and delicious way to enjoy the abundance of summer peppers.

Make your favorite tapa dish at home: flash-fried shishito peppers!

Padrón peppers – my absolute, hands down favorite beer snack.

Padron Pepper and Goat Cheese Tacos with Smoked Salt and Cilantro Lime Crema

Blistered Padrón Peppers with Buttermilk Aioli :: Fiery and absolutely addictive. Make plenty, they’ll disappear before your eyes!

Pan-Fried Padron Peppers: Delicious side dish or tapas, super easy to make, silky smooth texture with wonderful pepper flavor.