This indulging super-sweet Indonesian sticky rice snack is made with coconut milk and Javanese sugar (gula Jawa).

İt’s a pancake-like,served with sweet coconut milk sauce.Traditionally the pancake cooked on clay concave wok& heat over char coal

Indonesian pumpkin tapioca ball sweet porridge. It’s one of the traditional Indonesian food made of tapioca starch mix with ketela/ ubi jalar

Gluten Free Cherry Coconut Oatmeal Cookies. Sweetened with low glycemic coconut palm sugar, these are a healthy option for cookie lovers!

Pad Kee Mao a.k.a drunken noodles. One of my favorite stir frys. Enjoy a taste of Thailand right at home! Super easy and super tasty!

A sourdough cinnamon roll that is filled with gula melaka (coconut palm sugar). The sinfully delicious rolls are great for a weekend treat.

Make this easy 4-ingredient espresso glazed holiday nut mix as gifts for friends and family–or just devour it yourself!

No churn, no refined sugar, organic.This caramel vanilla ice cream also happens to taste like the most indulgent gelato you can imagine!

Yam (sweet potato) balls and grass jelly in palm sugar syrup.

Puding lapis- layered pudding with agar-agar, palm sugar, and coconut milk.

This homemade Thai Iced Milk Tea uses palm sugar and coconut milk.

Even Healthier Chocolate Quinoa Cupcakes. An old favourite, now updated to be gluten-free, dairy-free and refined sugar-free!

Traditional Malay dessert. Chilled sago drizzled in flavourful palm sugar and fragrant coconut milk.

How to Make Simple Syrup (and 7 variations on it).

Almond Cherry Scones with Coconut Sugar

A traditional Malaysian/Indonesian delicacy. The bottom is made of steamed cassava and the top fragrant palm sugar coconut.

Learn how to make your own homemade butterscotch pudding without dairy and made with coconut milk. It’s very much foolproof.

Sprouted buckwheat waffle made with coconut palm sugar and topped with blood orange whipped butter. (GF)

Make these Coconut Palm Sugar Cookies for Valentine’s Day!

There’s something rather extraordinary going on with the flavors of this dish. It’s a true culinary experience!

Be adventurous and try out this traditional and easy to make Malay dessert! The palm sugar filling will explode in your mouth.

A Malaysian dessert made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut milk.