This peach and rosemary tart is a quick and easy way to cook up a fabulous summery dessert while using up excess seasonal fruit.

Pre-baking the filo pastry and a post-bake bath in orange syrup makes this version of Portokalopita incredibly tender and flavourful.

With ripe plums and rich almond cream atop a flaky crust, plum frangipane tart is a beautiful dessert that’s super easy to make!

Turkish Pancakes (Gozleme) is a delicious savoury flatbread filled with various fillings such as mince, cheese, spinach or potatoes.

Buttery, flaky crust surrounds a sweet-tart raspberry filling to create a luscious pastry.

Filled with raspberry jam and lemon curd, these tasty little tarts are a perfect little treat for afternoon tea or lunchbox filler.

Tangy peach mousse and luscious hazelnut cream fill this peach hazelnut millefeuille. Top it with fresh peaches for an elegant look.

Maple Cream Scones with Candied Pecans

This Coconut Cream Pie has everything a good coconut cream pie should – a flakey pastry crust, a smooth coconut filling, and a ton of cream.

I love to fancy them up with a dunk of chocolate but a dust of powdered sugar is simply delicious!

This delicious Peach Danish has a flakey puff pastry crust filled with a sweet and tangy whipped honey feta, topped with fresh peaches

Who doesn’t love a peach Danish pastry treat every now and again?

Tart and tangy Blackcurrant Meringue Pie made with perfect gluten free shortcrust pastry. A twist on tradition. Optional Dairy Free.

Tasty duck legs, slowly braised with red wine and mushrooms, constitute the delicious filling for this duck pie recipe.

A flaky pastry crust is filled with a rich & decadent no-bake chocolate mousse then topped with piles of freshly whipped cream and chocolate

Store-bought puff pastry topped with roasted cherry tomatoes and herbed goat cheese – all baked to perfection.

Turkish Cheese Rolls (Sigara Borek or Cigarette Borek) is a delicious pastry made with thin filo pastries called yufka, filled with cheese.

A short and buttery almond crust filled with a silky smooth and sweet matcha white chocolate ganache. Topped with vanilla whipped cream and

Flaky puff pastry encasing sweet caramelised onion chutney and creamy goat’s cheese. Puff Pastry Goat’s Cheese & Onion Tarts are so simple.

Gibanica is a delicious pastry dish filled with flaky pastry layers and lots of cheese and eggs. It’s served as a breakfast or an appetizer!

Plant-based spanakopita: the crispiness of the golden baked filo pastry with the indulging deliciousness of the flavourful cheesy filling.

The crispy, buttery bear claws are so flaky! They’re seriously delicious & easy to make. Filled w/ almond cream and topped with pecans.