Walnut Rum Tart. Walnuts, salted caramel and rum wrapped in a buttery crust. The filling is a very soft, delicate crumble.

I have never seen another apple pie quite like this one. It is so simple to make and great to prepare in advance for a dinner party.

Lemon curd and candied lemon slices on a tender sweet tart shell. It’s creamy, sweet, tart and slightly bitter

Filled with a sweet apple compote and topped with sliced apples baked in a tender sweet tart dough, the tart has wonderful depth of flavor.

This delicious rhubarb tart has a tender crust and almond filling. It’s also free of dairy and gluten!

Bursting with flavor, this Strawberry Tart is loaded with fresh berries floating atop a melt-in-your-mouth pate sucrée crust.

Thick & creamy (but not too sweet) Rice Pudding Tarts w/ Cardamon & Blood Oranges present this familiar pudding in a fresh new way.

6-inch purple sweet potato and yogurt cream tart, 3 layers of buttery, crispy crust, tangy yogurt cream and creamy purple sweet potato.

A delicious quince frangipane tart with a layer of ginger curd and poached quinces.

When life gives you calamansi? Make some calamansi brulee tart with diy matcha ganache layer!

Fancy “Green Apple” Apple Tart. Consists of Apple Vanilla Bavarian Cream, Apple Vanilla Compote, and Buttery Pate Sucree.

Strawberries and yogurt cream tartlet

Chocolate ganache tart w/ pâte sucrée (sweet pastry crust) and raspberries.

Amazing autumn pumpkin tart. Recipe by Brazilian Chef Diego Lozano. In Russian with google translate.

Fresh Fruit Tartlettes

Cthulu bumbleberry pie: a pâte sucrée crust filled with a mixture of blueberries, strawberries, rhubarb, and apple.

Lemon meringue tart with homemade lemon curd and Italian meringue topping.

Inspired by classic linzer torte, this Mulberry Tart evokes the simplicity of days gone by. It’s fruity, sweet, buttery heaven.

Slightly bitter taste meets sweet pastry here and sour raspberries complement the flavor

Red & Green Grape Tarts are perfect to serve at Christmas. Crust and filling can be made in advance.

French Plum Tart

Raspberry and pistachio tart – pate sucree, pistachio frangipane, pistachio creme mousseline, fresh raspberries.