This green pea hummus is a tasty twist on the classic hummus recipe. Perfect for parties, picnics, lunch boxes or snacking.

The addition of peas and asparagus to this Orzo Risotto creates a refreshing and healthy side dish that complements any weeknight dinner.

Vegetable samosas with potatoes, spinach, sweet peas and toasted spices. Delicious little veggie-packed hand pies!

A vibrant and refreshing smoothie to welcome the flavors of spring, with frozen green peas and fresh mint.

Spicy Healthy Vegetarian Buddha Bowl

A delicious, spicy chicken soup crammed full of Indian spices, off-set by the sweetness of vine tomatoes and cooling creme fraiche

Pasta Carbonara is a simple pasta dish of spaghetti coated in a rich, creamy sauce made from eggs and cheese, tossed with pancetta and peas.

A breezy risotto for the stressed, this ultra creamy Split Pea Risotto with Lacinato Kale and Bacon delivers maximum comfort and flavor.

This vegetarian and gluten free spring soup is loaded with seasonal vegetables, including leeks, peas, and spiralized carrots

This Creamy Lemon Asparagus Pasta is a fresh spring & summer recipe filled with asparagus & peas in a creamy lemon sauce. Only 30 minutes!

There’s crunch from cabbage, tender starchiness from potatoes, a slight sweetness from peas in this cabbage potato peas curry.

Crispy roasted chic peas with brown sugar, thyme and cayenne. The perfect snack to pair with your favorite cocktail.

Sesame snow peas and carrots is a quick and easy side dish that’s ready in just 10 minutes!

Smashed New Potatoes with Peas and Cilantro from Ottolenghi’s new book, Simple

Curry ground turkey with rice and peas is full of warm, rich flavors but is super quick and easy to make! Ready in just 20-minutes!

This healthy greens pizza is perfect for St Patrick’s day or just any day when you need pizza and lots of vevgetables.

Look at the colour of this creamy soup, and it tastes even better! Roasted fennel and garlic blitzed with peas, lemon and coconut milk.

Instant Pot split pea soup made with smoked ham and yellow split peas. An easy pressure cooker recipe, perfect for weeknight dinner.

Black Eye Pea Curry with rice makes perfect weeknight comfort Indian food.

ONLY 433 CALORIES AND 12 GRAMS OF FAT PER SERVING! This lighter Chicken Vesuvio recipe is packed with flavor, red potatoes, and peas.

Zesty Quinoa Salad with Lemon Tarragon Dressing is a lovely vegan Spring dish. Great as a side or light main course.

A classic shepherd’s pie for St. Patrick’s Day with a gorgeous beef filling and fluffy, cheesy mashed potato topping!