Juicy Peruvian-style roasted chicken leg quarters with crispy fingerling potatoes and a vibrant aji verde sauce—all on one sheet pan.

Aji Verde — creamy, spicy & ready in 5 mins! Made with cilantro, jalapeño, garlic & yogurt. Healthy and delicious on everything!

Here’s a lavish but simple showstopper. A variety of seafood is lightly poached in a chili-fired broth, spiced with cumin and cilantro.

This is an incredible shortcut version of this classic Peruvian dish. The chicken & the sauce are absolutely flavor-packed. Fast & fabulous.

Aji de Galina – Peruvian chicken chili. This dish tastes so much better than it looks. It is creamy and spiced with aji amarillo paste.

This Peruvian Tuna Ceviche is a flavorful fusion of cultures. It combines the Japanese influence with the Peruvian aji amarillo

These Heart Shaped Dulce de Leche Cookie Recipe (Alfajores) feature soft cookie layers filled with a luscious Dulce de Leche filling.

Peruvian chicken meatballs with a vibrant green sauce.

Tasty Peruvian chicken skewers are known as anticuchos or pinchos. They’re great served with a zesty aji sauce and fried potato slices.

Arroz Chaufa (Peruvian Fried Rice) is a simple and delicious dish made with juicy chicken, eggs, veggies and cooked rice.

Peruvian Stir-Fried Chicken & Noodles- full-flavored, fast, & fabulous.

Blend and whirl in minutes! A zesty citrus marinade with spicy and fruity Aji Amarillo peppers. Marinate Chicken, fish, veggies & more

A zesty citrus marinade = tender & flavorful chicken. Simply grill and top with salad. Peruvian flavors with Aji Amarillo peppers!

Peruvian-style saffron fish topped with blood orange relish and basmati rice is a delicious and flavorful meal that feels restaurant-quality

Physalis Liqueur from Scratch is simple, fruity and tasty homemade liqueur you can enjoy with fruit salad, ice cream, fish, punch, or mulled

Seco de Carne is Peruvian Beef Stew seasoned with cilantro and aji amarillo paste, a national dish for a reason.

Learn how to cook Peruvian beans! Peruvian beans are known by many names, such as Peru beans, Peruano beans, Mayocoba, and canary beans.

Peruvian tiradito is a dish of thinly sliced raw fish served with citrusy, spicy aji amarillo sauce, similar to sashimi or crudo, a perfect

Hearts of Palm Ceviche is a vegan version of the classic Peruvian seafood dish made with lime juice, red onion, and chili peppers.

Using the season’s freshest ingredients – Apps, Mains & Dessert: Try Karen’s Iraqi Seasoning Spice Blend w Grilled Chicken-YUM!

A fusion of Peruvian food and Asian stir fry, Lomo Saltado is a hearty and flavorful meal.

Salchipapa is a popular Peruvian recipe of French fries served with beef sausages, topped with creamy aji amarillo sauce.