Grilled Vegetable Farro with Basil-Mint Pesto- a healthy, vegetarian dish great for after the holidays.

This tasty, fresh pesto is so vibrant in colour and flavours. It’s made with a blend of fresh kale, basil, and toasted pine nuts.

Lemony-Garlic White Bean Salad with Hemp Seed Pesto | One serving of this 15-minute salad offers 17 grams of plant-based protein!

The sweet and savory peppers are smothered by the caramelized onion and elevated by the garlic housed in our homemade pesto.

Pesto Potato Salad with peas & basil is a great alternative to traditional potato salad: simple, easy & amazingly exquisite.

Roasted red pepper and hazelnut pesto, a unique and delicious alternative to traditional marinara sauce for pasta.

Edamame Pesto

There’s only one way to make pesto taste better – combine it with coconut milk for a rich, creamy pasta with hints of basil and lemon.

These adorable bite-sized appetizers are stuffed with savory sun dried tomato spread – under 25 calories each!

Easy, hearty and delicious Sausage, White Bean and Tortellini Soup

Zucchini Noodles with Avocado Pesto. Fresh, healthy, tasty and easy. Cut out the cheese topping for a 100% vegan dish

Put dinner on the table in 30 minutes with this simple chicken, basil and pesto pasta skillet that’s just loaded with healthy green goodness!

Cozy chicken soup, gets a boost from a swirl of fresh pesto.

Packed full of veggies and a yummy sun dried tomato pesto this quinoa dinner is light but totally satisfying!

Use a pressure cooker to make quick, fall-off-the-bone tender chicken wings, then finish them up in the broiler for crispy skin.

Delicious Pesto Parmesan Oven Fries are seasoned generously with pesto and garlic and topped with crispy shredded Parmesan.

A traditional pesto that uses basil, pine nuts, garlic, parmesan and olive oil. You can’t go wrong with this! (in Dutch)

This raw vegan pesto is also paleo and grain-free. It is full of everyday superfoods, easy to make and delicious

Basil Pesto with Almonds – I switched out the pine nuts for almonds to give this pesto amazing flavor and a little crunch.

A simple vegan pasta that is packed with green goodness! The pesto is made from the raw broccoli stems, lots of lemon and fresh herbs!

The next time you buy beets save the greens! Combined with olive oil, cheese, walnuts, and garlic they make a wonderful pesto.