Easy, beautiful, bright homemade pesto sauce with lots of fresh basil, parmesan cheese, and toasted nuts.

Salty, savoury pancetta and Parmigiano-Reggiano are paired with the brightness of fresh basil pesto in this simple and delicious pesto pasta

Cold Vegan Pesto Pasta Salad! Made with vegan pesto & pumpkin seeds for extra flavor & crunch. Tossed with tomatoes & cucumbers!

Protein packed hemp seed pesto is great as a salad dressing, pasta sauce or to enhance a sandwich or wrap. Served here with grilled halloumi

Chicken & Zucchini Noodles with Creamy Avocado Pesto made using leftover roast chicken!

This raw vegan recipe features zucchini, turned into noodles with the help of a spiralizer, coated in a vibrant walnut-parsley pesto sauce.

Ditch boring dinner recipes in favor of this Pesto-Baked Chicken! Includes a pine nut-free pesto! {Paleo}

Pan Seared Salmon with Roasted Tomatoes, Green Beans, and Pesto Broth – This is actually an easy keto meal to make but it seems so fancy!

Break out your mortar and pestle and properly make traditional Italian basil pesto — in the correct order.

Instant Pot Pesto Chicken with Pasta made in your Instant Pot in a little more than 30 minutes makes this a perfect weeknight recipe!

Creamy, flavor-packed shredded pesto chicken is stuffed into baked sweet potatoes and topped with crispy quinoa.

Chicken breasts are coated in pesto, smothered in mozzarella cheese, and roasted in the oven in just twenty minutes.

Fresh and peppery, this vegan pesto pasta made with arugula and basil packs a flavorful punch.

An almost from scratch single-serving recipe perfect for students or others without an oven or stove. It’s healthy, quick, easy and veggie!

If you’re looking for a healthy, vegetarian meal this fall,look not further than this Butternut, Kale, Butter Bean Pesto Salad.

Turmeric lentils, quinoa, roasted veggies and walnut kale pesto make up these perfectly epic fall bowls. GF, DF, and great for meal prep!

Easy roasted beet pesto that goes with so many things, is vegan, healthy, and can be made in minutes. Packed with flavor and nutrition!

This Vegan Basil Cashew Pesto recipe could not be tastier! Made with just a handful of simple, healthy ingredients!

Ground chicken, sautéd herbs and pesto tossed with tomatoes and basil in a brown butter sauce.

Made with red onions, sun dried tomatoes, bell peppers, chicken, and the best pesto cream sauce! A great topper for linguine or rice.

An easy homemade lemon pesto hummus is an excellent healthy snack, dip, or lunch idea.

These Prosciutto Wrapped Asparagus with Lemon Pesto Crostini are a great appetizer to throw together at the last minute!