Vibrant and tangy benishoga is a Japanese pickle made with matchsticks of young ginger soaked in a flavorful red ume vinegar.

Gyudon is popular among all ages in Japan because the beef taste and the well-seasoned sweet and salty flavor are incredibly harmonious.

This salad explodes with spicy, sweet and bright flavors. It holds its own as a main course and is also a fantastic side. It’s mind-blowing!

This California Roll Cobb Salad features all of the flavors of the classic maki in a cobb salad format served with a creamy sesame dressing.

Juicy, sweet, sour and spicy, Japanese pickled ginger is the best garnish for sushi, ramen, and more. Learn how to make it in 5 minutes.

A beautiful three (or four!) colour rice bowl with Japanese “soboro” chicken, scrambled egg and spinach garnished with pickled ginger.

Gyudon – Thinly sliced beef simmered with mildly sweet and savory sauce on fluffy steamed rice and topped off with a soft-poached egg.

Ready in a flash — gingery beef with peas over rice with homemade pickled ginger.

Double up on your carbs with yakisoba pan! Who said you could have too many carbs?

These Sticky Shiitake Barley Burgers feature braised shiitakes and barley bound together with a miso chickpea puree.

Thin slices of sweet pickled ginger; perfect to cleanse your palate and enjoy alongside sushi, sashimi and so much more.

These takoyaki (Japanese octopus balls) are crispy on the outside, soft and a bit chewy inside, and it tastes absolutely awesome!

The giants of the fresh roll world, these Yakitori Rice Paper Wraps are packed with crunchy fresh veg, roasted sweet potato, and yakitori.

Quick pickles with ginger can be made overnight in the refrigerator with no special canning equipment. Fresh and vibrant!

These Grilled Avocado Poke Boats feature Tuna Watermelon Poke dressed with a ponzu wasabi sauce and nestled into grilled avocados.

Inspired by Cyndaquil from Pokemon and the Kansai region, this recipe features curry and pickled ginger.

Burmese Gin Thoke – a delectable pickled Ginger salad full of contrasting texture and flavor.

Cold soba noodle salad with tobiko, shiso and pickled ginger. Refreshing, filling and hearty salad with sharp, sweet, salty & earthy notes.

Shrimp Dynamite Sushi Bowls with pickled ginger are a healthy 20-minute dinner idea that’s a play on your favourite sushi roll!

Bagel with wasabi cream cheese, smoked salmon, avo and pickled ginger – and a soy honey reduction.

Sushi bowl with prawns, avocado rose, wasabi mayonnaise, nori, pickled ginger and teriyaki-soy dressing.

Bite-sized sushi pizza with a crispy rice base, a sriracha mayonnaise dressing, avocado and salmon.