Use leftover pickling liquid, healthier oil and whole grain batter to make a fried chicken you’ll crave over and over again!

These pickled beets are so easy to make, you don’t even have to heat the brine & it’s just a handful of ingredients. Sweetened w/ honey!

Lady Ann Fanshawe’s Pickled Cherries dating from the 1660s. Bonus recipe: Zucchni relish!

Nachos Al Pastor. These loaded nachos are piled with spicy pork, 3 kinds of cheese (including queso sauce), quick pickled onions, & more!

Refrigerator Mediterranean-flavored pickles. So easy!

Spiced Salmon Burgers topped with avocado, pickled red onions for a zip and harissa mayo on a brioche bun.

This Indian curry is a very flavorful curry that’s made with potatoes & bell peppers. It’s seasoned with fiery mango pickles.

Roasted celeriac, farro, quinoa and bulgur are combined with toasted seeds and nuts, grapefruit pickled carrots and beetroot yoghurt sauce.

Goat cheese toasts with quick-pickled blackberries, truffled honey and basil blossoms.

Sautéed Summer Peas with Pickled Radish is a fresh, light and colorful side dish with a complex, peppery finish

These Pickled Jalapenos and Carrots have real zip and are surprisingly easy to make.

To make this quick pickled red cabbage and carrots condiment, simply combine the ingredients in a jar and let them sit. That’s it.

Spicy, sticky and sweet, these kebabs are a fast and easy meal served with quick pickled salad and rice.

Restaurant-Style Japanese Sesame Chicken

These Authentic Mexican Pickled Carrots a great make-it-at-home version that has us eating these like mad.

Grilled Cumin Chicken Tacos with Guacamole and Pickled Red Cabbage

Unusual, but the sour pickled rhubarb tastes delicious.

This chilled Mango Melon Soup is garnished with tangy pickled cucumber and prosciutto skewers for a salty, sweet and cool summer dish.

Spicy Wild Alaskan Sockeye Salmon Poke Bowls

Feast on this lamb and bulgar burger with tzatziki, chilli sauce, cheddar pickled red onions, tomatoes and spinach.

Vegan, Gluten-Free, Smoky Yellow Split Pea Soup with Chickpea Bacon and Pickled Red Onions