Instant Pot Chicken Pulao – so aromatic , delicious and ready in 30 minutes.

This Tomato Pilaf or Tomato Rice Pulao recipe is one-pot, Vegan & Gluten-free recipe

Bulgur wheat pilaf with red peppers and raisins: cooked like rice pilaf but refreshingly different.

20-minute cumin rice is flavorful spiced rice in the instant pot or stovetop! Spoon your favorite curry over it for a delicious meal.

A quick and easy vegan Instant Pot Rice Pilaf. All the flavors of a traditional rice pilaf recipe in this easy meatless Instant Pot dinner.

Quinoa Broccoli Pulao… Indian fried rice flavored with aromatic spices. Skip the unhealthy carbs and use quinoa and riced broccoli instead.

Be transported to the Middle East with our Spiced lamb kofte with cucumber & yoghurt salad & rice pilaf. Match with a glass Cab Sauv!

This traditional Lebanese side dish features fluffy rice, buttery toasted vermicelli, and is topped with fresh herbs and toasted pine nuts.

A healthy and nutritious take on the famous Mumbai Tawa Pulao. It is loaded with veggies and is spiced with the lipsmacking Pav Bhaji Masala

Kolkata Mutton Biryani is one of the finest form of Biryani where rice is cooked with Mutton and Potato to the level of perfection

Chickpea Rice Pilaf is a delicious side or main dish. This vegan Mediterranean diet recipe is easy to make on the stove.

A modern version of grandmother’s Lebanese meat and rice pilaf. Saffron and warm spices make ground chicken (or beef) extraordinary.

Almond Rice Pilaf is an easy to make side dish that compliments most meals.

Hearty garlic rice pilaf. Made with pine nuts and shiitake mushrooms for a delicious vegan side to your favorite weeknight meals.

This Rice Pilaf with Orzo recipe is your new favorite side dish. Not only is it super simple to make, but it is so easy to customize!

Bhatkal Biryani – The vegetarian version of the famous biryani from the coastal town of Karnataka – Bhatkal, with plant-protein – soy chunks

Birista Pulao aka Bengali Onion fried Rice is a light fried rice aka Pulao prepared with onion crisp

Mujadarrah is a simple but delicious Middle Eastern ‘peasant’ dish of rice, lentils, and spices topped with golden caramelised onion.

You can add American Corn, Baby Corn, Cauliflower, Potatoes, Paneer and Mushrooms. This can be served with cucumber raita and onion raitha.

This quick and easy vegan side dish is completely foolproof and delicious!

The rice is well infused with the flavor of beef and spices and makes the best rice you will ever have!

Are you looking for delicious lunch recipe that doesn’t require a lot of time spent in the kitchen?