Vegan Cashew Ricotta Cheese
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Vegan Cashew Ricotta Cheese, a plant-based take on traditional ricotta cheese using cashews, nutritional yeast, lemon juice, and seasonings!
Vegan Cashew Ricotta Cheese, a plant-based take on traditional ricotta cheese using cashews, nutritional yeast, lemon juice, and seasonings!
Vegan Tofu Ricotta Cheese, a plant-based and nut-free take on traditional ricotta cheese using tofu. Perfect for lasagna and stuffed shells!
This quick vegan almond ricotta cheese recipe has the perfect acidity and texture. With curds from raw almonds and cheezy nutritional yeast.
Ricotta Gnocchi with a Simple Tomato Sauce
Neapolitan Pastiera is an Easter cake typical of the Neapolitan tradition here turned into a 100% vegan treat.
Perfect for Easter season, this Vegan Cheese & Spinach Pizza Pie is a scrumptious dish to bring to the table.
Vegan tofu ricotta – 6 ingredients for a super easy, super cheesy, and super yummy, plant-based delicacy.
Creamy, thick, and delicious, this easy Vegan Ricotta Cheese is ready in only 5 minutes for whatever deliciousness you have planned!
Vegan, gluten-free ricotta cheese made with blanched almonds, nutritional yeast, coconut milk, salt, lemon juice, and apple cider vinegar.
These ricotta dumplings are baked in a rich tomato sauce with a delicious parmesan top. So moreish! Serve with a rocket and pear salad.
This Vegan Sausage & Spinach Skillet Lasagna is filled with tofu ricotta, fresh pesto and spicy vegan sausage. So freaking tasty!
The shells are stuffed with tofu ricotta and a plant-based, meaty tomato sauce.
A light, tender, buttery tart/pie with a creamy filling of ricotta and fresh seasonal tomatoes!
This sweet gluten free vegan ricotta cheese recipe is super easy to make and is beyond creamy and delicious. Candida diet friendly.
Vegan lasagna that will fill everyone! Filled with roasted zucchini, eggplant and red pepper. Homemade ricotta and lentil bolognese, too!
Plant Based Tofu Ricotta (oil free)
Summer Veggie Lasagna (V). A plant-based dish with fresh veggies/marinara, my go-to vegan “ricotta” & whole-wheat lasagna noodles.
50-minute Grilled “Ricotta” with Corn, Peppers, & Garlic Sourdough! The perfect appetizer for summer bbqs & grilling nights. [Dairy-free]