Lebanese vegan & gluten free stuffed peppers (capsicums) are filled with rice, lentils and vegetables filling in a herb tomato sauce.

Chipotle Crema is a jazzed up Mexican cream made with chipotles in adobo. Add layers of flavor to tacos, tortas or your favorite dish!

Our favourite CRISPY, easy ground round! MUSHROOMS and WALNUTS are perfectly spiced, the perfect texture, & never taste dry!

This is the way to get your tofu nice and crispy on the outside and chewy on the inside without using oil. It works!

Rich, tangy and super creamy, this is great drizzled over tacos, baked potatoes and soup. Add a big dollop in place of sour cream.

Use this Vegan Sun Dried Tomato Sauce as a dressing, spread or sauce. It’s delicious in a salad, tossed with pasta or on a sandwich!

This Vegan Carbonara is a super easy but impressive dish. Loaded with vegan bacon, vegan Parmesan, basil and creamy sauce

This simple Middle Eastern-inspired Chickpea Salad with Yogurt Tahini Dressing is fully plant-based, gluten-free, and full of flavor.

Ice cream is a must in our lives, but vegan options are not always easy to find. This 10 mins homemade Peanut Banana Ice cream is delicious.

Easy Spicy Garlic Edamame recipes! A handful of ingredients and less than 10 minutes deliver more flavor than you can imagine! Worry not!

Learn how to cook freekeh and make a zesty, lemony freekeh salad that’s vegan and healthy with no added oil.

Lemony roasted cauliflower and rainbow quinoa, flavorfully savory, and tart with no added oil, minimal ingredients, and easy cooking.

Loaded with MISO flavoured AVOCADO and drizzled with tasty CHIMICHURRI, this PORTOBELLO burger recipe is quick and easy!

Cucumber vinegar salad recipe is simple and easy to make as a light, summertime side dish. Plant-based, vegan, low-calorie, and gluten-free.

A creamy vegan and gluten-free asparagus soup made with fresh asparagus, potatoes and caramelised onions blended with coconut milk.

This is one way to enjoy quinoa. I love that it can be a one-pan meal. It is filling and satisfying.

If you are looking for a vegan, raw and refined sugar-free snack, you are in the right place. These Raw Nut & Cranberry Bars are a delight!

Creamy vegan gluten-free béchamel sauce that is rich & smooth ideal for uses in pasta, soups, bakes and more.

food scrap hummus garden | Enjoy this quirky, yet delightful way to use up produce parts and leftovers by artfully arranging them on hummus.

This vegan lemon blueberry loaf cake is super easy to make, so fluffy, moist, and of course, super delicious and vegan.

Oven-roasted tomatoes are easy to make. Quick roast for a sweet flavor or slow roast for a deep intense flavor. Click for both ways to roast

A quick, easy and healthy breakfast. Perfect for the colder months. Vegan friendly.