Eggplant Thai Green Curry
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My Vegan Eggplant & Tofu Thai Green Curry is the perfect meal for a cold winter’s night…and it makes a pretty good meal prep lunch too!
My Vegan Eggplant & Tofu Thai Green Curry is the perfect meal for a cold winter’s night…and it makes a pretty good meal prep lunch too!
A wonderfully creamy no-boil vegan pasta bake that is delicious, gluten-free and packed with vegetables. Enjoy both warm or cold.
I bet not many have tried a Mint Pesto. It is perfect for paste and makes the ideal Poke Bowl Dressing.
This Vegan Poke Bowl is rich in nutrients, great for meal prep, and fully customizable. You will love the delicious mint dressing.
Crispy on the outside, fluffy on the inside these air fryer potatoes come out perfectly cooked every time.
Irresistible 3-Bean Garlic Skillet | Sarten de Alubias al Ajo Recipe
This Vegan Gnocchi & Meatball Skillet is the ultimate plant-based comfort food. Under 10 ingredients, gluten-free too!
This creamy vegan courgette pesto pasta is a simple, fresh and healthy recipe perfect for the summer! It’s ready in 15 minutes and it’s full
Here’s our version of a Whole Food Plant Based Easy Thai Coconut Curry Noodles. It has no oil and is super yummy and healthy to boot.
Sopa De Fideo is oh so comforting! You just can’t beat a homemade soup. This recipe is wholesome, vegan, and so easy to make! Omni approved!
An easy vegan ice cream recipe. This no churn pistachio praline ice cream has a smooth and creamy texture with a delicious praline crunch.
Summer Blast Salad with Avocado! Combines fresh sweet corn, cucumber, tomato, herbs, and a lemon-garlic dressing. It’s summer in a bowl!
My personal take to the traditional Asparagus Almondine enriched with my silky smooth vegan egg yolk sauce.
Crowd-pleasing curried vegan macaroni salad with red onion, red pepper, celery, pickles, and the creamiest curry dressing ever.
Creamy, rich, and easy to make, this is the best vegan chocolate pudding you’ll ever make, and the last recipe you’ll need.
You are so ready for this miso avocado toast! Super easy miso butter and a miso glaze bring this loaded toast to restaurant level tastiness!
Plantain, cinnamon, maple syrup and a quick light fry for an easy weeknight dessert! Make it fancy with whip and a chocolate drizzle!
This tamari roasted pumpkin is the perfect main. The savouriness and the sweetness of the roasted pumpkin match beautifully. Vegan and gf
This Cashew-Orange Cream is super versatile and delicious. It works well with both, sweet and savoury dishes. Only 4 ingredients. Vegan & gf
Seriously crunchy, easy & quick to make gluten-free crackers that are also vegan. You only need 7 ingredients to make these, so good!
This Traditional Tabbouleh Salad is fresh, tangy, light, and full of flavor. The ingredients are easy to get and are put together in minutes
Let’s make a Thai Yellow Curry that is delicious, aromatic, and delivers so much flavor!