Veggies loaded with nutrients to help boost liver detoxification, this Nutritionist approved recipe is a great side with any dinner.

Coconut Greens is easy to prepare and takes minimal cooking time, it’s also loaded with vitamins, minerals, antioxidants and fibre!

These Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto are packed with roasted red peppers, eggplant, arugula and pesto mayo.

Crisp roasted broccoli on quinoa with a roasted red pepper cashew cream sauce. A quick weeknight dish that is packed full of flavor.

Beet, taro, and black bean sausage topped with tomato, barbecue sauce, toasted spicy cashews, sauerkraut, banana peppers, and red onion.

These Nutritionist approved bliss balls make the perfect snack for the week & they take only 15 mins to make!

these easy, meatless enchiladas come together in a matter of minutes and are made with items you likely have lying around the kitchen!

Sweet Potato Tacos With Black Bean Pineapple Salsa [vegan]

Pasta With Creamy Vegan Alfredo Sauce

Plant Based Sweet And Tangy Baked Beans (oil free)

Are you someone that hates the taste of green smoothies? Try this tropical version filled with spinach, amla berry, & goji berry! Low sugar.

The basics for overnight oats, this Nutritionist approved recipe is really easy to make! Mix and match your fruits and flavours!

Super easy lunch prep coming your way! Packed with veggies, plant based protein and lots of flavor!

Ginger & chocolate cookies – soft and light and sweet but they also have something punchy that makes every bite the perfect bite!

asian-style noodles with gingery prune sauce | The scrumptious sauce has a secret bone- and gut-friendly ingredient … California prunes!

These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal.

These deliciously smoky black bean-quinoa “meatballs” are the best vegan balls I’ve tried (GF)

This easy vegan Tofu Scramble Breakfast Sandwich is the perfect savoury breakfast or brunch idea. It’s quick, healthy & full of flavor.

Gluten-Free Vegan Cashew Butter Cookies – chewy and delicious!

I wanted to create a go-to Brussel sprout recipe where a plant-based eater could have it all, sweet, smoky and savory!

Japanese Sweet Potatoes are slightly sweet but not overpowering, making them the perfect mashed-potato side.

Vegan chocolate cupcakes with matcha latte frosting on top. Refined oil free and refined sugar free! Perfect for St. Patty’s day!