Fresh, young carrots roasted on bed of coffee beans and topped with spicy tahini sauce

Easy-to-make and delicious vegan Gingerbread Granola, that is perfect for the Christmas season!

A quick and easy vegan snack – these Baked Fries with Vegan Cilantro Ranch combine seasoned fries with a creamy & savory dip.

Here’s a delicious crinkle cookie made with vegan or plant-based ingredients.

Coconut infused Chocolate Flax Seed Pudding, delicious and healthy.

Chocolaty Mochi Rice Pudding with banana, gluten-free and vegan. A comforting breakfast for the colder season!

Chia Pudding with pink and blue layers, topped with coconut yogurt – so delicious!

This Vegan Leek and Zucchini Soup is cooked in one pot and ready in 30 minutes. Sure to cure what ails you!

The perfect holiday appetizer is as beautiful as it is healthy! This vegan, gluten free, plant based sweet potato mousse appetizer is tops

black bean, cucumber and sweet potato sandwich with spicy vegan mayo

This Tea Marinated Tofu is a healthy & delicious plant-based dinner. Brewed tea makes a delicious marinade base!

Fresh Ramen Noodles made from scratch. Just 3 ingredients and perfect for your favorite ramen soup!

This Vegan California Panini is packed full of avocado, red onion, tomato, jalapeño, cilantro, spinach and vegan cream cheese.

This is by far one of the best vegan cakes you’ll ever taste. Thick cashew buttercream frosting, cherry jam and dark chocolate ganache.

These vegan lentil mushroom pot pies are a cozy and delicious dinner, perfect for cold fall nights.

A recipe for the PERFECT vegan pumpkin chocolate-chip cookie! Chewy and moist and NOT cakey!

A creamy vegan Thai curry with coconut milk, lemongrass, kefir lime, red peppers, and green beans.

A quick and easy vegan baked tofu with a Thai kick!

This vegan tofu is a great source of protein and is delicious for lunch or dinner.

The perfect Festive salad: Rocket and Roasted Kabocha with Maple Spiced Pecans– finished with extra virgin olive oil, balsamic, and lemon.

This gingerbread latte is healthy and loaded with festive holiday flavours!

Vegan Ramen with a creamy sesame broth, bok choy, savoury tofu and sweet frizzled onions.