These vegan oil-free and sugar-free matcha-ginger pancakes have a pleasant subtle taste and beautiful light green colour.

Vegan Coconut Caramel Sauce. A non dairy, plant based alternative dessert sauce.

Here is a delicious raw, vegan white chocolate truffle. They are made of a coconut and hazelnut mixture covered in white chocolate.

Vegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! Packed with plant protein!

Vegan Spiced Banana Cranberry Pecan & Chocolate Loaf

Calcium-Rich Creamy Amaranth Porridge (Whole Food Plant Based)

Pressure Cooker Vegan Chili is an easy way to a hearty and healthy plant-based meal on the table that will please everyone!

Vegan Pear Custard Pie With Caramelised Almond Crust

Yellow split pea puree with sauteed mushrooms and caramelized onions. Simple but nutrient rich dish for a healthy dinner!

Vegan Minestrone With Macaroni

30 minute vegan vichyssoise.

A Middle Eastern inspired salad made with the gluten-free grain sorghum, filled with fresh herbs and spices. Vegan.

Oven roasted stuffed tomatoes with quinoa, fresh basil and olives are a boldly flavored side dish.

Chocolate vegan cupcakes that are super easy to make, paired with chocolate fudge frosting!

Vegan Banana Pancakes With Crunchy Chocolate Hazelnut Sauce (AKA Better Than Nutella!)

Delicious and comforting festive lentil-potato-nut roast that is vegan, oil-free, low fat and Candida diet friendly.

Golden Turmeric Crackers – a delicious way to add more turmeric into your diet. You’ll love to snack on these golden crisps!

Vegan Mocha Chocolate Pie

Creamy white beans, blended with tahini, cumin, garlic, fresh lemon juice, salt and a secret ingredient

This power mocha is the perfect drink to fuel your day, made with Burt’s Bees Plant-Based Protein Shake!

Vegan & gluten-free Caramel Peanut Popcorn. The perfect combination of salty and sweet. Love making this for get togethers and game nights.