Get your Meatless Monday dinner in the Halloween spirit with these subs, made with tender black bean “eyeballs!”

This spicy chipotle pumpkin hummus is incredibly easy to make and is a perfect appetizer for your Thanksgiving meal!

Halloween or not — these are the best vegan, oil-free, refined sugar free and Candida diet friendly butternut squash muffins!

Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce

Simple vegan Chocolate Muffins. So soft and fluffy! These can be prepared in only 10 minutes (+20 minutes bake time).

A vegan “meatloaf” that stays together and tastes great!

This Linguine in Low-Fat Cashew Cream Sauce with Summer Vegetables and Herbs de Provence is rich, creamy, and flavorful yet light & healthy.

Mushrooms and kale go together like Democrats and Democrats or like Republicans and Republicans, a fall feast to bring us all together!

Oil Free Chana Masala (Chickpea Curry)

These brownies are GLUTEN FREE and VEGAN! Made from black beans and drizzled with sweet potato caramel, they’re rich and satisfying.

Finally a vegetarian chili that isn’t boring! This Pumpkin Black Bean Chili packs healthy ingredients and great flavor!

This vegan, oil-, gluten- and sugar-free butternut squash pie with tofu swirls is a delicious and lean holiday treat.

A simple yet nutritious & nourishing black eyed bean salad.

Ready in about 30 minutes, this nutrient-dense (and oh-so delicious) soup will be a home run with the entire family

Recipe for vegan Pumpkin Nuggets. Crispy on the outside, soft and creamy on the inside.

Rainbow Veggie Hummus Bowl – Full of colorful veggies and plant protein. Served with gluten-free Almond Flax Pita Bread.

Homemade plant milk blend, and super high in calcium too! All you need are 6 simple ingredients and 10 minutes.

Cumin-roasted acorn squash is sprinkled with fresh pomegranate arils and pistachio nuts. Perfect for a healthy side dish for the holidays!

A delicious and healthy plant-based dessert that’s so easy to make too! Featuring roasted pears, dark chocolate, and hazelnuts.

A Roasted Sweet Potato Quinoa Salad with sweet potatoes, fluffy quinoa and dried cranberries all dressed in a zesty lime vinaigrette.

A smoothie bowl that’s perfect for fall, featuring seasonal apples, pecans, and nutrient-dense spirulina powder. A healthy vegan breakfast.

Vegan. Gluten free. Turmeric roasted chickpeas. Fight inflammation in the body & fuel with plant based protein.