Make this German plum strudel with cinnamon crumbs from srcatch for Oktoberfest.

This fun CBD recipe features an easy, healthy and delicious Plum Rawnola that is made with a blend of dried plums, oats, cashews, & coconut!

This raw vegan buckwheat porridge with fresh plums is a great way to start your day and also perfect to make ahead.

Buttermilk Plum Cake is soft and tender with hints of cinnamon and ginger, along with spelt flour, juicy plums and dairy-free buttermilk.

These macarons combine fall spices & summer stone fruit. Fresh plums are roasted with brown sugar, cinnamon, clove and star anise.

Try this spiced low-sugar plum jam that is perfect for canning and will make an excellent spread for toast or topping for porridges.

An Austrian classic – vegan style! A simple sponge topped with juicy plums and a generous dusting of icing sugar.

This is a wonderful recipe for a delicious and easy plum sheet cake. It’s gluten free, sugar reduced and the perfect cake for a crowd.

Creamy homemade sorbet that’s made with only 5 ingredients – fruit, water, sugar, and lemon juice!

This gluten-free vegan plum pie is healthy oil-free and refined sugar free vegan treat for those chilly and rainy fall days.

Plum Dumplings, a popular dessert across Eastern Europe. Super easy to make, and so delicious.

Plum salsa is a delicious way to use summer plums. With cucumber, red onion and jalapeno, it makes a great topping for anything grilled.

Poach summer plums in a syrup of honey, white wine and fresh thyme, serve with a dollop of sweet mascarpone and almond biscotti.

Creamy, dreamy, sweet, and slightly tart plum ice cream is a lovely summer dessert. Perfect for the abundance of plums each summer.

This plum torte, to this date, has been the most requested recipe in the history of The New York Times.

Creamy coconut milk with sago pearls, sweetened with condensed milk, and topped with summer ripe stone fruit!

These Fried Chicken Bao feature chicken marinated in Shaoxing wine fried golden and topped with black vinegar pickled plums.

This simple recipe for red plum jam is a small batch with no pectin. This is inspired from my mom’s recipe, Albanian Recel Kumbulle.

Baked mascarpone cheesecake with roasted honey plums, pistachios and native violets.

It’s like sunshine on a cloudy day. Bright, (thanks to tart plums), warm (thanks to spicy ginger) and sweet (thank you sugar).

olive oil cake with plums

This brown sugar buttermilk tart is a sweet and salty no bake pie with a cream filling, a tangy fruit drizzle, and a salty graham crust.