Poaching eggs gets easy with these useful tips (in Dutch)

A simple, romantic breakfast for two: toast topped with Burrata, heirloom tomatoes and perfectly poached eggs!

Sous vide poached eggs.

Sweet and Spicy Korean Pork Belly Udon Soup – a fusion of cuisine makes this bowl of pure comfort hard to beat!

Leftover Mashed Potatoes make excellent veggie pancakes, and when you put an egg on top you get a most delicious breakfast!

A savory cheesy oatmeal for those cool days.

Your shopping list for the weekend: greek yoghurt, butter, Aleppo pepper, eggs, lime, a bunch of herbs!

Cheesy Chili & Lentil Shakshuka

Duck Breast Salad with Bacon and Poached Quail Eggs. Includes video on how to perfectly cook a duck breast.

Ever wonder how to poach quail eggs? Here’s how and it’s easy- you’ll love them in salads!

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.

The perfect, chewy udon noodles with a creamy, slightly thick curry sauce. Topped with poached eggs, tempura crumbs, and green onions.

A healthy and delicious umami brunch with oven roasted tomatoes, hummus and pesto and poached eggs.

Close your eyes, create a picture of eggs cooked just enough in a bubbling sauce of tomatoes, bell peppers, garlic, cumin and paprika.

This hearty hash is a blend of bell peppers, crispy potatoes and spicy chorizo sausage. Topped with a poached egg, it’s a stellar brunch!

Sous vide eggs – Make breakfast special with this perfectly poached egg toast. If you haven’t had sous vide eggs before, you have to try it!

Crispy hashbrown Eggs Benedict with avocado, red onions, poached eggs, and delicious, tangy hollandaise sauce

Vegetarian mushroom, spinach and quinoa risotto with oven-poached eggs – a hearty and healthy meal that screams ‘comfort’.

This is the salad that sucks you in on a restaurant menu with crispy lardons, crunchy croutons, and a perfectly poached egg! Yes!

Eggs Benedict– Learn how to make this tasty and classic brunch dish, complete with an easy hollandaise sauce, made in a blender!

Savory Pancakes, a whole new way to enjoy vegetables that goes beyond salad and basic roasting.

Our approach to brunch – gammon shank with poached eggs, avocado, hollandaise sauce, rocket, and cayenne pepper.