Japan takes on the hamburger with this juicy wafu hambagu topped with grated daikon and a sweet, spicy ponzu sauce.

Crispy chicken thighs, soft boiled eggs, cucumbers, and lettuce are tossed in a soy ponzu dressing and topped with wonton strips!

A citrusy flavored Japanese ponzu dipping sauce.

How to: make ahi tuna poke! I love making this and spooning it over white rice, just beautiful and soo tasty!

Combine Asian umami flavors & great quality ahi tuna with a dash of local veggies for color and taste. A light summer meal-a snap to make!

Sweet Sea Scallops team with a Zesty & Citrusy Ponzu Sauce – Easy and Delicious! A Healthy Japanese inspired meal, gluten free.

Ponzu is a citrus based sauce used in Japanese cooking. Make your own – no preservatives. Key ingredient: Yuzu Juice – a heavenly flavor.

These Tuna Rangoon Trapizzini feature a cream cheese tuna filling accented with wasabi, ponzu, and mirin snuggled into focaccia.

Crabmeat is deliciously sweet. Combined with creamy ricotta, wrapped in crisp panko crumbs, and dipped in roast tomato ponzu… wow!

If you love the creamy deliciousness of avocados you are going to love this grilled avocado with ponzu sauce recipe.

This healthier Asian version of the Caprese Salad is made with traditionally Asian ingredients. It’s equally simple yet flavorful!

Shredded crab stick (imitation crab meat), charred corn, and cucumber mixed with sesame-ponzu mayonnaise dressing.

This summery pineapple cabbage and rice salad is colourful, crunchy, juicy, slightly sour, slightly sweet, with an Asian influence.

These Grilled Avocado Poke Boats feature Tuna Watermelon Poke dressed with a ponzu wasabi sauce and nestled into grilled avocados.

Tuna tataki is a simple, easy Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce given a gentle ginger kick.

Also called Mexican Gherkins, Mexican Mini Watermelons, & Watermelon Cucumbers — they’re delicious marinated in Ponzu!

The inspiration for this dish were Catfish Spring Rolls, the first thing on the menu of a Highway 4 restaurant in Hanoi.

Gyoza are a dumpling, usually filled with minced pork, here filled with salmon, truffled potato, and duck and orange.

Miso, maple, ponzu and Sriracha make sweet potatoes sing.

Homemade Ponzu Sauce

This miso roasted cauliflower gives great flavor to this colorful bowl of dinner.

Saikoro Steak- tender diced steak drizzle with charred scallion and ponzu sauce.