This Fig Glazed Roast Duck features a crisp skin lacquered with a port fig glaze.

Roast turkey breast with Port gravy is a delicious alternative to roasting a whole turkey when you’re entertaining smaller crowds.

Pickle twist on Jerry Thomas’ 1862 lemonade by the glass recipe using a strawberry shrub improved with a port float.

This Peruvian custard with meringue is the fullest dulce de leche flavor with soft meringue. Try suspiro limeño!

These Iceberg Wedge Salads feature a creamy Roquefort dressing and Poached Figs. Fabulous starters that are deliciously retro.

Cherries in Reduced Port over Fresh Ricotta. This super easy dessert tastes like cheesecake in a bowl! No added sugar!

Soft and sweet pears simmered in port wine with vanilla beans, cinnamon and honey. (in Dutch)

Kick off your holiday cocktail party with these crispy, salty, and sweet Sausage Rolls with Port-Soaked Prunes and Fresh Sage.

Boozy cherries topped with chocolate frangipane and cream

Hearty duck and port ragu is is a comforting one pot wonder perfect for those cold winter weekends.

A chutney made from red onions, port wine, red wine, pimento and some delicious spices. (in German)

Galette [guh-let]~ noun- any of various thin, round cakes or pastries, often with a filling or topping.

Cranberries, orange juice, sugar, cinnamon, port & 2 mins prep are all that’s needed for this delicious Christmas Cranberry Sauce.

The port, orange zest and spices are what make this an exceptional cranberry sauce. The recipe is simple with outstanding results!

The Ultimate Vegan Christmas Pudding. It’s dark, rich, fruity, moist, boozy & so much lighter than most Christmas Pudding!

This Vegan Port Wine Cheese Ball will be a hit at any party. Creamy cashews, sun-dried tomatoes, and port wine make for a delicious treat!

Classic Red Wine-Braised Short Ribs, perfect for warming up your kitchen on a chilly evening

A gourmet twist on a classic Thanksgiving side dish. Made with fresh cranberries this port and balsamic cranberry sauce is sure to impress!

Hog Island Oyster Co Port Authority Old Fashioned is the perfect cocktail made with port reduction, rose water, and rye whiskey.

Looking for a new pork tenderloin dish? This one with roasted vegetables and a savory sweet port-mustard sauce is tops!

Lamb rib chops are coated with a thyme, rosemary, and garlic marinade then grilled and topped with a cherry port sauce.

Stone Fruit and Port Galette uses peaches and plums in a fragrant port reduction all nestled within a rustic and flaky crust.