Applesauce with Caramelized Onions and Coriander Seeds.

Cranberry Pear Conserve with Ginger, for sweet or savory pairings.

Two Halloween macarons filled with a cherry almond and a nectarine brandy Swiss meringue buttercream!

Quince mustard sauce – sweet and slightly hot, perfect with cheese

Easy and delicious homemade jam with only three ingredients.

Tomatillo chutney with chilies, cinnamon and mustard seeds. This can also be used for green tomatoes.

Spiced Pear Preserves

Wild apple preserve, a thick honey scented preserve, perfect to be used in crostate and cakes later in the winter.

Turn your summer fruit into jam for fall and winter.

September jam with grapes, gigs and wild apples, sweet and simple as it used to be, just with seasonal fruit. Perfect for harvest time

Sweet n sour relish with a slight hint of spices. perfect with cheese.

Lemon preserve made with 2 ingredients is useful to put in lots of dishes.

Blackberry jam (recipe in Czech)

Summer Plum Chutney

Peach Butter…perfect slathered on toast, english muffins, or crackers.

Delicious spicy fig chutney to use with white meat or as a spread for your sandwiches.

Two currant recipes to help inspire you – including this light-as-air currant-meringue pie

Watermelon Rind Pickles – Preserving the summer bounty for the winter months.

Healthy plum preserve

Fruit leather rolls with fresh berries – easy to make and a healthy, flavourful snack

Flavour concentration – Oven dried cocktail tomatoes